Food for Thought Report: 4.24 - KCBD NewsChannel 11 Lubbock

Food for Thought Report: 4.24

For a complete overview of the Violations see below.

No Critical Violations

Bahama Bucks

2515 82nd St.

-

Bee Hive Homes

2105 W Loop 289

-

Fountain of Life

1720 Parkway

-

Grace Medical Center2412 50th St.-
J Bar J Ice Cream5535 18th St.-
Kaleidoscopes Ice Cream & More2902 50th St.-
Kentucky Fried Chicken7902 University Ave.-
Lucky Chen1803 7th St.-
Mama Josie's Kitchen & Catering318 N University Ave.-
Manna Bread & Wine (Bar)2610 Salem Ave.-
New World Daycare1912 19th St.-
Sports Grill & Bar PM (Restaurant)1211 University Ave.-
Texas Burritos2167 50th St.-
Wienerschnitzel301 University Ave.-

One Critical Violation

Tea 2 Go2400 Glenna Goodacre24
Red Zone Cafe3602 Slide Rd.25
Lowe's Marketplace2706 26th St.8
First United Methodist1411 Broadway8
Tom & Bingo BBQ3006 34th St.12

Two or More Critical Violations

Gilbert's Bar & Grill2608 Salem Ave.13,24
Manna Bread & Wine (Restaurant)2610 Salem Ave.8,17
The Plaza at Lubbock4910 Emory Ave.10,20

El Ranchito Burrito

4529 34th St.13,20
Spanky's811 University Ave.12,25
Stripes11225 Quaker Ave.12,20
Donut Depot3612 34th St.3,25
Thai Pepper3702 20th St.8,12

La Diosa

901 17th St.8,12,20
Firehouse Subs411 University Ave.2,7,25
Sports Grill & Bar PM (Bar)1211 University Ave.8,16,17,25
Burger King1801 Marsha Sharp Fwy.8,13,20,24
Burrito Tower3001 34th St.1,12,20,25
Holiday Inn Express6023 45th St.3,7,13,17
Lubbock Hampton Inn4003 S Loop 2892,3,8,22
Hong Kong4845 50th St.2,3,8,13,20,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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