SOWELA culinary arts program instructor, Roy Angel, created this dish for his older sister. Sharon passed away at the age of 26 due to complications from Sickle Cell disease. This recipe has won multiple awards at cooking competition in Shreveport. It's an easy and impressive looking dish!
1. Marinate 10 semi boneless Quail in one cup soy sauce and one cup water for twenty minutes.
2. Prepare mushroom mousse.
Ingredients for mushroom mousse: