Pete Christy's Favorite Recipes - KCBD NewsChannel 11 Lubbock

In the Kitchen

Pete Christy's Favorite Recipes

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  • Check here for the full archive of recipe collections.
    Check here for the full archive of recipe collections.

  • Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
    Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.

  • Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
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Sportacular Chicken Bog

2 cups rice
3 cups chicken broth
1 cup water
1 package of chicken, cut up
pepper/garlic/salt/any seasoning you like
Any sausage you like

Cut up sausage into small slices. Add rice to large pot, add broth, water, chicken, sausage, pepper and paprika. Stir. Bring to a boil. Once boiling, stir, reduce heat to low and put on lid. Allow to simmer for 20 minutes. After 20 minutes it should be moist, but not soupy.

Greek Lemon Soup

6 cups chicken broth
1/2~3/4 cup long-grain rice
3 egg yolks
1/4 cup lemon juice
salt and freshly ground pepper to taste
Fresh lemon sliced thinly for garnish
Chopped parsley for garnish

Bring broth to a boil and add rice. cover and reduce heat, allowing rice to simmer until tender, about 20 minutes. Whisk egg yolks and lemon juice together until well-combined.
When rice is done, remove soup from heat and ladle 1 cup of the hot broth into egg and lemon mixture. Wish this back into remaining soup.
Return soup to medium heat, stirring constantly. Do not let soup boil or it will curdle. Add salt and pepper to taste and serve immediately.
Garnish with lemons slices and parsley, and serve with French bread. Makes 4 servings.