Food for Thought Report: 5.1 - KCBD NewsChannel 11 Lubbock

Food for Thought Report: 5.1

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For a complete overview of the Violations see below.

No Critical Violations

Aramark Health Care Support Services/UMC

602 Indiana Ave.

-

Aramark East Tower

602 Indiana Ave.

-

Kona Ice

12105 Geneva

-

Lubbock Professional Firefighters Association 8517 Urbana -
Mr & Mrs Potato and Sons 6417 33rd St. -
Panaderia 3 Hermanos 2323 Ave K -
Ralphs Corndogs 1808 Clovis Rd. -
Taco Bell 2408 82nd St. -
Taqueria y Panaderia Guadalajara 1808 Clovis Rd. -
Twist'd Texan 10506 Freemont Ave. -

One Critical Violation

Covenant Lakeside 4000 24th St. 25
Elotes Don Julio 2306 56th St. 21
Jack in the Box 4328 50th St. 25
Stella's Deli & Restaurant 4646 50th St. 20
Dixie Little League 1111 54th St. 8
Mexican American (2014 Blue Ribbon Rally) 4701 Bates Ave. 12
United Supermarket (Deli) 401 Slide Rd. 8

Two or More Critical Violations

Tacos Vega 1510 30th St. 13,20
Wendy's 5212 Slide Rd. 8,20
One Guy From Italy 4320 50th St. 11,12

Whataburger

8226 University Ave. 8,12
Ana Isabel Mobile Unit 2306 Ave L 2,13
Staybridge Suites 2515 19th St. 8,20,25
TiTi Tacos 2720 66th St. 2,14,20
Alexandras Concession 2323 Ave K 12,13,22,25

Chipotle Mexican Grill

2411 Glenna Goodacre 2,11,12,25
Cotton Patch Cafe 6810 Slide Rd. 2,8,10,20
Covenant Medical Center 2615 19th St. 3,7,10,13,25
Taqueria Arandas 4001 34th St. 1,7,8,13,25
Cancun Mexican Restaurant 7905 University Ave. 2,7,11,12,13,25
River Smith's (Restaurant) 406 Avenue Q 2,8,12,13,20,22,24,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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