Food for Thought Report: 5.22 - KCBD NewsChannel 11 Lubbock

Food for Thought Report: 5.22

Posted: Updated:

For a complete overview of the Violations see below.

No Critical Violations

Carillon - Hobknob Diner

1717 Norfolk Ave.

-

Carillon - Skilight

1717 Norfolk Ave.

-

Carillon - Starlight

1717 Norfolk Ave.

-

Childrens Home of Lubbock 4404 Idalou -
Days Inn 2401 4th St. -
Five Guys Burgers & Fries 6076 Marsha Sharp Fwy -
Holiday Inn Lubbock Park Plaza 3201 S Loop 289 -
Joyland Amusement Park (Concession) 302 I-27 -
Joyland Amusement Park (Dippin Dots) 302 I-27 -
Joyland Amusement Park (Jimmy's Place) 302 I-27 -
Joyland Amusement Park (Thelma's) 302 I-27 -
Roscoe's (Restaurant) 417 Frankford -
Seahorse 3314 35th St. -
VTS 1802 E 50th St. -

One Critical Violation

Genghis Grill 6201 Slide Rd. 21
Holiday Inn Lubbock Park Plaza (Restaurant) 3201 S Loop 289 25
Mamarita's 5812 34th St. 25
Carillon (Bistro) 1717 Norfolk Ave. 13
Lakeridge Country Club 8802 Vicksburg 13
Quality Inn 5706 I-27 8
Best Western Windsor Inn 5410 I-27 2
China Town 5217 82nd St. 1

Two or More Critical Violations

Taco Villa 4516 50th St. 17,20
La Quinta Inn & Suites 5006 Auburn Dr. 2,22,24
Lakeridge Country Club 8802 Vicksburg 8,13,24

Rain Uptown

5217 98th St. 2,8,20
Yamagata Japanese Steakhouse 5905 82nd St. 7,8,11,12
Best Western Palms Hotel 6015 45th St. 2,3,13,24
Torchy's Tacos 2407 9th St. 1,7,12,13,24,25
Chuy's  4805 S Loop 289 2,3,8,12,24,25

Carino's Italian Kitchen

6821 Slide Rd. 2,8,12,13,20,23,24
Schlotzsky's 3715 19th St. 2,7,8,12,13,16,20,22,24,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
Powered by WorldNow

5600 Avenue A
Lubbock, TX. 79404

FCC Public File
publicfile@kcbd.com
806-744-1414
EEO Report
Closed Captioning

All content © Copyright 2000 - 2014 Worldnow and KCBD. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.