Food for Thought Report: 6.5 - KCBD NewsChannel 11 Lubbock

Food for Thought Report: 6.5

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For a complete overview of the Violations see below.

No Critical Violations

Adventures USA

3305 116th St.

-

Anna's Mexican Restaurant

6923 Indiana Ave.

-

Apple Tree Cafe & Bakery

3501 50th St.

-

Dollar Tree 6301 82nd St. -
Family Dollar Store 2636 Parkway Dr. -
Family Dollar Store 5309 50th St. -
Fox & Hound English Pub & Grille (Restaurant) 4210 82nd St. -
Fox & Hound English Pub & Grille (Bar) 4210 82nd St. -
Li'l Smokies 1211 NCR 1300 -
Lubbock Country Club 3400 Mesa Rd. -
Ooo La Lattes 2902 Slide Rd. -
United Market Street (Pizza/Pasta) 3405 50th St. -

One Critical Violation

Lone Star Oyster Bar South 10007 Slide Rd. 16
Lubbock Country Club (Concession) 3400 Mesa Rd. 20
Robbin's Nest 5202 Marsha Sharp Fwy. 25
Wild Burger Grille 3515 50th St. 25
The Crafthouse 3131 34th St. 12
Family Dollar Store 4426 34th St. 10
The Office Grill & Sports Bar 5004 Frankford Ave. 13
Chipotle Mexican Grill 8201 Quaker Ave. 2

Two or More Critical Violations

Lubbock Country Club (EH Center Concession) 3400 Mesa Rd. 12,17
Nick's Sports Grill & Lounge 9806 Quaker Ave. 7,25
United Market Street (Deli) 3405 50th St. 2,12

Lubbock Country Club (Grill)

3400 Mesa Rd. 2,13,21
Neighborhood Academy 10101 Slide Rd. 2,7,24

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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