Food for Thought Report: 6.19 - KCBD NewsChannel 11 Lubbock

Food for Thought Report: 6.19

Posted: Updated:

For a complete overview of the Violations see below.

No Critical Violations

7-Eleven

2504 98th St.

-

A2Z Learning Center

3305 83rd St.

-

Agape Child Development Center

1215 Slide Rd.

-

Backstage 1711 Texas -
Blue Oasis Italian Ice 5217 82nd St. -
Blue Sky Texas 3216 4th St. -
Bodyworks 5025 50th St. -
Cake By Distinctive Details 8201 Quaker Ave. -
Caprock Cafe (Bar) 3405 34th St. -
Caprock Cafe (Restaurant) 3405 34th St. -
China Wok 6015 82nd St. -
Cup of Yo 6076 Marsha Sharp Fwy. -
Domino's Pizza 1617 University Ave. -
Domino's Pizza 5407 4th St. -
Garrison Geriatric Care Center 3710 4th St. -
Little Panda 7412 University Ave. -
Lowe's Marketplace (Deli/Bakery) 5725 W 19th St. -
Lowe's Marketplace (Grocery) 5725 W 19th St. -
Parkway Sommerville 405 N MLK -
Pizza Hut/Wing Street 3001 50th St. -
The Ranch at Dove Tree Beinnings 3813 24th St. -
Sheila's Secret Garden Tea Room 6409 Indiana Ave. -
Tasty Snack Shack 2307 52nd St. -
United Market Street 4205 98th St. -
Wilson Boys and Girls Club - SFP 3221 59th St. -
 YWCA Child Development Center of Lubbock 3101 34th St. 
YWCA O'Neil Building  3101 35th St. 
YWCA at Waters Elementary - SFP 3006 78th St. 
YWCA at Wheelock Elementary - SFP 3008 42nd St. -

One Critical Violation

Arby's 5052 Frankford Ave. 25
Bahama Mama's 608 30th St. 22
Chili's Bar & Grill (Bar) 607 University Ave. 25
Guadalupe Sommerville 123 Ave N 24
Lowe's Marketplace (Meat) 5725 W 19th St. 25
Pilot Travel Center 602 4th St. 25
Pilot Travel Center (Subway) 602 4th St. 20
Wing Stop 5510 4th St. 25
Boardwalk 2434 25th St. 8
Golden Corral 5117 SW Loop 289 8
Q Doba 5017 Milwaukee Ave. 7
Jumbo Joe's 3218 34th St. 1

Two or More Critical Violations

Bikinis Sports Bar and Grill 8222 University Ave. 12,17
Dairy Queen 7813 Slide Rd. 11,20
Domino's Pizza 4921 34th St. 8,24

Logan's Roadhouse Bar

6251 Slide Rd. 8,25
Rain Cafe 2708 50th St. 12,25
United Supermarkets (Meat) 8010 Frankford Ave. 8,20
Chick-Fil-A 6820 Slide Rd. 2,20
Fuddruckers 5501 Slide Rd. 7,14
Logan's Roadhouse 6251 Slide Rd. 2,15
Embassy Suites Lubbock 5215 S Loop 289 13,16,20
United Market Street (Meat) 4205 98th St. 12,17,25
United Supermarket (Deli) 8010 Frankford 12,13,24
Whataburger 1717 50th St. 2,3,8
Chef Lin's To Go 6625 W 19th St. 2,4,18,25
Joel's 3116 Amherst 2,7,8,25
Taqueria Autlan 2722 50th St. 2,12,13,17
Dickey's BBQ Pit 5217 98th St. 2,7,10,13
CiCi's Pizza 2821 50th St. 2,7,8,22,25
Joe's Crab Shack 5802 W Loop 289 2,7,12,13,20
Chili's Grill & Bar 607 University Ave. 2,3,13,17,20,25
Beijing House Restaurant 3605 50th St. 2,3,8,12,21,25
Healthy Essentials LLC 8008 Abbeville Ave. 2,8,12,13,16,20,22,24
Denny's 607 Ave Q 2,7,8,12,13,17,22,24,25
Texas Land and Cattle 7202 Indiana Ave. 2,3,7,8,12,13,15,17,22,24

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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