Food for Thought Report: 6.26 - KCBD NewsChannel 11 Lubbock

Food for Thought Report: 6.26

For a complete overview of the Violations see below.

No Critical Violations

Asbury United Methodist Church

2005 Avenue T

-

BRRRR Kona Ice - Push Cart

12105 Geneva

-

Cameron Court

1001 Indiana

-

Dutch Cheese Making542 County Road-
El Rodeo4802  Ave Q-
Gordito's Mexican Restaurant3410 98th St.-
Hanks BBQ1502 FM 400 Slaton.-
Hodges Community Center4011 University-
Hollis House2924 48th St.-
Kona Ice #212105 Geneva-
La Picosita2717 Erskine St.-
Magiie Trejo Comuunity Center3200 Amherst.-
Mamarita's 25812 - 34-
Domino's Pizza5407 4th St.-
Garrison Geriatric Care Center3710 4th St.-
Maxey Community Center4020 30th St.-
Raider Park Grill2522 Marsha Sharp Fwy 102-
Raspados Colina2713 2nd St.-
Tiki Ice Bar6305 31st.-

One Critical Violation

Burger King #13205112 SLide Rd.20
GBG Cafe4515 Marsha Sharp Fwy17
McDonald's5201 4th St.24
Orlando's 2402 Ave Q.25
Raider Park Grill (The Roof)2522 Marsha Sharp Fwy25
Rip Griffin Food Mart #2004257 34th20
Steak N' Shake5102 Milwaukee20
Windmill Village 507 MLK Blvd25
Great American Cookies6002 Slide RD.8
Whataburger #10312412 9th St.12
Bahama Mama's1905 44th St.2
Mamarita's 25812 - 3425

Two or More Critical Violations

Mama Josie's Kitchen & Catering 318 N University Ave.21, 25
Southern Specialty4320 - 19th20, 25
Gilbert's Bar & Grill 2608 Salem Ave.8, 25

Stripes #2406

#11225 Quaker Ave.8,25
Einstein Bros Bagel4525 Marsha Sharp Fwy2, 20
Gilbert's Bar and Grill 2608 Salem Ave.11, 13
Furrs 2356001 Slide8, 13, 15, 25
Ihop #13301627 University Ave.2, 3, 15, 25
Raider Park Grill2522 Marsha Sharp Fwy2, 7, 8,12, 25
United Supermarket #5061701 50th St.7, 8, 12, 17, 18,21, 24
Rooftop Cafe3300 82nd St. C2, 7, 12, 17, 21, 22, 24, 25, 26
Hayashi Japanese Restaurant4220 82nd St.2, 7, 8, 12, 13, 20, 21, 22, 25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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