The British government is planning a meeting with the U.S. agriculture secretary to push for a Scottish delicacy to be allowed in the U.S.
It's called haggis, and it's been outlawed here for decades. But the UK’s environment secretary insists that it is safe, and that American’s will enjoy it.
Scottish haggis is described as a savory pudding, with a sheep's heart, lungs and liver in a sausage casing.
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