Sharon Maines' Favorite Recipes - KCBD NewsChannel 11 Lubbock

In the Kitchen

Sharon Maines' Favorite Recipes

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  • Favorite Recipe Collections

    Favorite Recipe Collections

    Check here for the full archive of recipe collections.
    Check here for the full archive of recipe collections.
  • Savory pies

    Savory pies

    Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
    Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
  • Graham cracker classics

    Graham cracker classics

    Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.

Green Chili Corn Casserole
In Saucepan:
Melt:
3 T. butter
8 oz. creme cheese
Add:
1/4 C. milk,
cayene pepper (or red pepper),
1/4 tsp garlic salt,
1/4 tsp salt 1 can chopped green chilis,
2 large cans whole kernel corn (drained)

Bake 350 degrees for 20 mins.

Chicken Enchiladas
Mixture:
3 tsp margarine
2 cups sliced mushrooms (optional)
1 bell pepper diced
1/2 cup chopped onion
4 chicken breasts chopped or shredded
1 can cream chicken soup
1 cup sour cream
1 sm. can chopped green chilis
1 1/2- 2 tsp chili powder
12 tortillas (corn or flour)
1/2 to 1 cup grated cheese (monterey jack or mexican)

Saute onion and mushrooms in butter.  Remove.  Add all other ingredients.
Spoon mixture into center of tortillas.  Roll up.  Put in buttered 9 X12 dish. Scatter cheese on top.  Bake 400 degrees uncovered for 20 mins.  (if you have any left over filling... spoon on top of the rolled/filled tortillas)

Spice Tea
1 cup Tang
1 cup sugar
2/3 cup instant tea
1 pkg lemonade koolaid ( 2/3 cup)
1/4 tsp allspice
1/4 tsp cloves
1/4 tsp cinammon

Combine all. Store in air tight or covered glass jar. 
Add 3 tsps to 1 cup boiling water.  (add more depending on taste preference)

Egg Casserole
1 lb. sausage
2 cups bread cubes (I use croutons w/herbs)
2 1/2 cups milk
5 eggs
1 cup grated cheddar cheese
1 can cream of mushroom soup or 1/3 cup half and half
2-3 Tbs. sour cream

Cook sausage.  Drain well.  Cover 9x13 casserole dish with bread cubes.  Mix remaining ingredients and pour over sausage.  Cover and refrigerate overnight. 
Bake 325 for 1 hour and 15 mins.

ENJOY!!!!

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