Food for Thought 11.25 - KCBD NewsChannel 11 Lubbock

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Food for Thought 11.25

For a complete overview of the Violations see below.

No Critical Violations

Violations

Domino's Pizza

1708 Parkway Dr.

-

River Smiths

406 Ave. Q

-

Smylie Wilson

4401 31st St.

-

United Supermarket- Deli

8201 Quaker Ave.

-

United Supermarket- Meat

8201 Quaker Ave.

-

One Critical Violation
Hernandez Fajitas

2312 Texas

21

The Java Junkies

6002 Slide Rd.

20

Lubbock Community Correction

3501 N. Holly

22

United Supermarket- Fish

8201 Quaker Ave.

14

Two or More Critical Violations
C.C.'s Bar & Grill

1605 50th St.

19, 24

Chick-Fil-A

6002 Slide Rd.

20, 24

El Rancho Burrito

4529 34th St.

13, 20

Josie's

212 University

8, 20

Uncle Manny's Pizza

4902 34th St.

8, 20

Buddy's

518 50th St.

2, 19

Chimy's

2417 Broadway

3, 24

Cantu's Grill

220 Regis

2, 13

Villa Pizza

6002 Slide Rd.

17, 24, 25

Bless Your Heart

3701 19th St.

7, 13, 20

Kentucky Fried Chicken

1208 50th St.

2, 8, 24

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit