Food for Thought Report: 8.21 - KCBD NewsChannel 11 Lubbock

Food for Thought Report: 8.21

For a complete overview of the Violations see below.
No Critical Violations
Bingo Express
3409 Clovis Rd.
-
Bonus Burgers
2312 50th St.
-
Carillon Skylight
1717 Norfolk
-
Carillon Starlight
1717 Norfolk
-
Hub City Wings
1902 34th St.
-
Kids Kingdom
5320 50th St.
-
Playhouse & Learning
2504 82nd St.
-
Raising Cane's
5203 57th St.
-
Sonic
4904 Indiana Ave.
-
South Haven
4611 66th St.
-
South Haven
4613 66th St
-
United (Chili Roasting)
401 Slide Rd.
-
United Supermarket (Chili Roasting)
1701 50th St.
-
United (Chili Roasting)
2703 82nd St.
-
United Market Street (Chili Roasting)
3405 50th St.
-
United (Chili Roasting)
4205 98th St.
-
One Critical Violation
Elotes Don Julio
2306 56th St.
2
Starbucks
5014 Milwaukee
25
Tejano's Club 97
5401 Ave Q
25
Triple J Chophouse & Brew Co.
1807 Buddy Holly Ave.
20
United Supermarkets – Amigos (Chili Roasting
112 N University Ave.
17
United (Chili Roasting)
8010 Frankford
16
Dawnstar Cheesecake
2610 Salem
12
Stripes (Convenience Store)
2424 NE Loop 289
8
First Christian Church Child Development
2323 Broadway
2
Powell BBQ
7729 19th St.
3
Two or More Critical Violations
Chili's (Bar)
3805 Slide Rd.
17,25
Simply Decadent Bakery (Mobile)
5905 82nd St.
16,20
United (Chili Roasting)
4425 19th St.
16,17
Dion's
2721 82nd St.
8,20
Stripes
2424 NE Loop 289
8,25
United Supermarket – AFC Sushi
3405 50th St.
8,13
Sonik Mart
3908 Ave Q
3,25
Koko Café
5201 Ave Q
2,12
Manara Café
3806 50th St.
2,12
Cheezie's Pizza
1803 7th St.
13,17,23
O'Hana Japanese
5510 4th St.
8,13,25
Triple J Chophouse & Brew Co.
1807 Buddy Holly Ave.
5,24,25
Furr's Family Dining
2817 S Loop 289
2,12,25
Chili's
5805 Slide Rd.
3,17,20,25
Freebirds
4930 S Loop 289
2,3,20,24,25
Whisperwood Nursing & Rehab
5502 4th St.
2,13,15,21,22,25
Josie's
5101 Aberdeen
2,10,13,15,17,25
My Little Playhouse
3628 50th St.
7,12,13,20,22,24,25
Durango's
5004 Frankford Ave.
1,3,7,11,12,13,20,22,25
Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action
1

Proper Cooling for Cooked/Prepared Food
2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)
3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF
5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)
Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken
6

Personnel with Infections Restricted/Excluded
7

Proper/Adequate Handwashing
8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)
9

Approved Source/Labeling
10

Sound Condition
11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)
12

Cross Contamination of Raw/Cooked Foods/Other Areas
13

Approved Systems(HACCP Plans/time as Public health Control)
14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days
15

Equipment Adequate to Maintain Product Temperature
16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels
18

No Evidence of Insect Contamination
19

No Evidence of Rodents/Other Animals
20

Toxic Items Properly Labeled/Stored/Used
21

Manual Warewashing and Sanitizing at ( ) ppm/temperature
22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
23

Approved Sewage/Wastewater Disposal System. Proper Disposal
24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)
25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair
26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)
27

Food Establishment Permit
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