Bake at 400 degrees for 15 minutes. Reduce to 350 degrees for 40 minutes, or until done. Pie will puff and separate. Gently shake or slide knife into pie to check if done (if knife comes out smooth, pie will be done).
In the KitchenJohn Robison's Recipe for 'Pecan Thunder'More>>
John is a fan of the great outdoors and when the skies aren't stormy you'll find John with fishing rod in hand, headed for his favorite spot to toss out a line. He and his family are avid campers as well.