John Robison's Recipe for 'Pecan Thunder' - KCBD NewsChannel 11 Lubbock

In the Kitchen

John Robison's Recipe for 'Pecan Thunder'

  • What's Cooking NowMore>>

  • Favorite Recipe Collections

    Favorite Recipe Collections

    Check here for the full archive of recipe collections.
    Check here for the full archive of recipe collections.
  • Savory pies

    Savory pies

    Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
    Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
  • Graham cracker classics

    Graham cracker classics

    Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.

John Robison's Recipe for 'Pecan Thunder'

Mix the following together:

  • 1 cup white sugar
  • 1/4 cup flour
  • 1/2 teaspoon salt

Beat four (4) eggs with fork-add and mix.

Mix the following:

  • 1 cup Dark Karo Syrup
  • 11/2 teaspoon vanilla
  • 1/4 cup melted margarine/butter
  • 11/4 cup pecans (halves)

Add all contents to pie shell.

Bake at 400 degrees for 15 minutes.
Reduce to 350 degrees for 40 minutes, or until done.
Pie will puff and separate.
Gently shake or slide knife into pie to check if done (if knife comes out smooth, pie will be done).

  • In the KitchenJohn Robison's Recipe for 'Pecan Thunder'More>>

  • John Robison

    John Robison

    John is a fan of the great outdoors and when the skies aren't stormy you'll find John with fishing rod in hand, headed for his favorite spot to toss out a line.  He and his family are avid campers as well.
    Chief Meteorologist
  • In the Kitchen

    NewsChannel 11 Anchor Recipes

    NewsChannel 11 Anchor Recipes

    See what the on-air talent on NewsChannel 11 is cooking in the kitchen!
Powered by WorldNow

5600 Avenue A
Lubbock, TX. 79404

FCC Public File
publicfile@kcbd.com
806-744-1414
EEO Report
Closed Captioning

All content © Copyright 2000 - 2014 Worldnow and KCBD. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.