John Robison's Recipe for 'Pecan Thunder' - KCBD NewsChannel 11 Lubbock

In the Kitchen

John Robison's Recipe for 'Pecan Thunder'

  • What's Cooking Now

  • Check here for the full archive of recipe collections.
    Check here for the full archive of recipe collections.

  • Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
    Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.

  • Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
    •   

John Robison's Recipe for 'Pecan Thunder'

Mix the following together:

  • 1 cup white sugar
  • 1/4 cup flour
  • 1/2 teaspoon salt

Beat four (4) eggs with fork-add and mix.

Mix the following:

  • 1 cup Dark Karo Syrup
  • 11/2 teaspoon vanilla
  • 1/4 cup melted margarine/butter
  • 11/4 cup pecans (halves)

Add all contents to pie shell.

Bake at 400 degrees for 15 minutes.
Reduce to 350 degrees for 40 minutes, or until done.
Pie will puff and separate.
Gently shake or slide knife into pie to check if done (if knife comes out smooth, pie will be done).