Food for Thought 12.9 - KCBD NewsChannel 11 Lubbock

get more>> Web Enhanced 12/9/04

Food for Thought 12.9

For a complete overview of the Violations see below.

No Critical Violations

Violations

Billie Meeks Center

1601 Vanda Ave.

-

Diamond Shamrock

3311 Ave. Q

-

Eddie's Barbeque

1324 E. 50th St.

-

Kentucky Fried Chicken

2219 19th St.

-

Lubbock Heart Hospital, L.P.

4810 N. Loop 289

-

McDonald's

102 N. University Ave.

-

Neighborhood Academy Inc.

10101 Slide Rd.

-

One Critical Violation
Camille's Sidewalk Cafe'

6002 Slide Rd.

20

Dimba's

421 Frankford Ave.

25

The Falls Tennis & Athletic Club

4705 112th St.

20

Hickory Farms

6002 Slide Rd.

25

Just Smokes

815 50th St.

27

McDonald's

2329 19th St.

24

7-11

2523 Parkway Dr.

17

Inside Four Bar K

302 82nd St.

12

Two or More Critical Violations

Sonidos

1819 Broadway

16, 21

Diamond Shamrock

1129 SE Loop 289

13, 21

Sun Country Food Mart

7302 4th St.

10, 13

Crestview Elementary

6800 61st St.

1, 8

Cafeteria @ X-Fab Texas

2319 University

2, 13, 25

Wild West

2216 I-27

17, 19, 20, 24

Kentucky Fried Chicken

215 N. University

2, 7, 12

Parkway Gas N Go

2902 Parkway Dr.

2, 3, 17

Texas Roadhouse of Lubbock

4810 S. Loop 289

14, 16, 24 25

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit