Food for Thought 12.16 - KCBD NewsChannel 11 Lubbock

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Food for Thought 12.16

 

For a complete overview of the Violations see below.

No Critical Violations

Violations

Future Generation

10701 Indiana Ave.

-

Jazz, A Louisiana Kitchen

3703 19th St.

-

Lakeridge Country Club (Bar)

8802 Vicksburg Ave.

-

Maggie Trejo Super Center 3200 Amherst Ave.

-

Salvation Army Kitchen

1120 17th St.

-

Salvation Army Mobile Canteen

1111 16th St.

-

One Critical Violation

Jumbo Joe's

3218 34th St.

17

Kinder Care #120

4715 58th St.

16

Popeye's

5725 82nd St.

25

Covenant Childcare

2210 Joilet Ave.

13

Frullati Cafe

6002 Slide Road

8

The Learning Zone

2701 Bates Ave.

13

Nirvana (Re-inspection)

5130 80th St.

8

Popeye's

2505 82nd St.

8

Carillon-Starlight Dining

1717 Norfolk Ave.

10

Taco Bell/Pizza Hut

5111 82nd St.

13

Two or More Critical Violations

Royal Burger

6002 Slide Road

17,23

Skate Ranch

4701 W. Loop 289

16, 25

Sonic

5202 50th St.

23, 25

Adolph's Grill & Bar

5407 Aberdeen Ave.

8, 25

All Star Kids

3501 50th St.

12, 26

Kids Central @ Indiana

3309 101st St.

13, 20

My Lips Are Sealed

4411 19th St.

8, 25

Joel's

3116 Amherst Ave.

2, 25

Josie's

3312 Ave. Q

7, 12

Salvation Army Kitchen

1614 Ave. J

8, 12

Mi Tierra

4102 34th St.

1, 8

Gardski's

2009 Broadway Ave.

2, 3

Raspberry Garden

3501 50th St.

10, 20, 25

Fazoli's

4008 82nd St.

2, 17, 25

Lakeridge Country Club (Restaurant)

8802 Vicksburg Ave.

7, 8, 18

Apple Tree Pie Kitchen

3501 50th St.

2, 7, 10

Long John Silver's

5402 4th St.

8, 16, 22, 24

International House of Pancakes

3911 S. Loop 289

8, 10, 13, 25

Subway

2515 82nd St.

5, 8, 12, 13, 20, 25

Nirvana

5130 80th St.

2, 3, 7, 11, 13, 25

Durango's Restaurant

1602 Main St.

1, 2, 3, 8, 13, 25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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