Food for Thought 12.23 - KCBD NewsChannel 11 Lubbock

12/23/04

Food for Thought 12.23

For a complete overview of the Violations see below.

No Critical Violations

Violations

Diamond Shamrock

2815 Skide Rd.

-

Drug Emporium

5109 82nd St.

-

It's Greek to Me

6002 Slide Rd.

-

Kentucky Frid Chicken

6411 19th St.

-

Queso's

2102 19th St.

-

United Supermarket (Bakery)

8010 Frankford Ave.

-

United Supermarket (Deli)

8010 Frankford Ave.

-

United Supermarket (Food Processing)

112 N. University

-

United Supermarket (Produce)

112 N. University

-

One Critical Violation

Kids Town Learning Center

3602 Frankford Ave.

24

Sam's Club

4304 W. Loop 289

26

7-11

4401 19th St.

25

Corndog Place

6002 Slide Rd.

8

Glazed Honey Ham

3424 82nd St.

8

Pretzel Maker

6002 Slide Rd.

10

Tommy's Drive In

117 University

13

United Supermarket (Bakery)

112 N. University

12

United Supermarket (Restaurant)

8010 Frankford Ave.

13

Subway

5816 4th St.

2

Two or More Critical Violations

China Town

5217 82nd St.

13, 24

Rise N Shine Donuts

4206 19th St.

14, 17

Scuttlebutts

3404 Slide Rd.

9, 24

Sonic

8010 University

12, 25

United Supermarkets (Deli)

112 N. University

7, 25

United Supermarkets (Fish/Meat)

8010 Frankford Ave.

8, 25

Wrap It Up

6002 Slide Rd.

7, 24

Chicken Express

4704 4th St.

3, 24

Don Pablo's

4625 50th St.

10, 13

Elm Grove Golf Club

3202 Milwaukee Ave.

17, 19, 25

Fazoli's

1902 W. Loop 289

8, 24, 25

Whataburger

4802 50th St.

8, 17, 25

River Smith's Catering

406 Ave. Q

3, 17, 25

County Line Restaurant

502 FM 2641

3, 13, 22

7-11

5802 34th St.

2, 17, 21, 25

Vintages Restaurant

505 Ave. Q

3, 13, 20, 24, 25

Hong Kong

4845 50th St.

2, 3, 8, 13, 14, 17, 25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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