Food for Thought Report: 1.8 - KCBD NewsChannel 11 Lubbock

Food for Thought Report: 1.8

For a complete overview of the Violations see below.

No Critical Violations

Hill Country BBQ - Mobile1916 33rd St.

-

Potbelly Sandwich Shop2402 9th St.

-

One Critical Violation

Kidz Kare, Inc.
4715 58th St.3

Two or More Critical Violations

Whataburger1702 19th St.17,20,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action
1

Proper Cooling for Cooked/Prepared Food
2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)
3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF
5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)
Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken
6

Personnel with Infections Restricted/Excluded
7

Proper/Adequate Handwashing
8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)
9

Approved Source/Labeling
10

Sound Condition
11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)
12

Cross Contamination of Raw/Cooked Foods/Other Areas
13

Approved Systems(HACCP Plans/time as Public health Control)
14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days
15

Equipment Adequate to Maintain Product Temperature
16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels
18

No Evidence of Insect Contamination
19

No Evidence of Rodents/Other Animals
20

Toxic Items Properly Labeled/Stored/Used
21

Manual Warewashing and Sanitizing at ( ) ppm/temperature
22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
23

Approved Sewage/Wastewater Disposal System. Proper Disposal
24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)
25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair
26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)
27

Food Establishment Permit

*MFU - Mobile Food Unit
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