Food for Thought Report: 1.22 - KCBD NewsChannel 11 Lubbock

Food for Thought Report: 1.22

For a complete overview of the Violations see below.

No Critical Violations

AFC Sushi401 Slide Rd.

-

Chili's Grill & Bar607 University Ave.

-

Crown Point Health Suites6640 Iola

-

La Diosa Cellars901 17th St.-
Olive Garden5702 Slide Rd.-
Schwan's Home Service Inc.8402 Ave D-
Sherick Memorial2502 Utica-
Sip N Dip Donuts3211 50th St.-
Sonic Drive-In4904 Indiana Ave.-
Stella's4646 50th St.-
Stripes3220 Milwaukee Ave.-
Taco Villa2243 19th St.-
United (Seafood)401 Slide Rd.-
Ventura Place3026 54th St.-
Whisperwood5502 4th St.-

One Critical Violation

Applebee's Grill & Bar (Bar)6501 4th St.21
Josie's5101 Aberdeen21
Lakeridge Country Club8802 Vicksburg Ave.25
Saigon Cafe Too5415 50th St.24
Sonic Drive-In4611 34th St.21
Taco Villa5139 80th St.25
Los Tacos3501 Ave A12
Crown Point Health Suites6640 Iola13
Rise N Shine Donuts1908 50th St.8
Stripes3220 Milwaukee Ave.13
Wendy's5212 Slide Rd.13
Stripes403 Ave Q3
Stripes3401 Clovis Rd.2

Two or More Critical Violations

Applebee's Grill & Bar (Restaurant)6501 4th St.24,25
Dickey's BBQ5412 Slide Rd.21,25
Chicken Express210 Slide Rd.12,17
City Grill4609 Ave A12,25
Stripes3401 Clovis Rd.8,17
Torchy's Tacos (Bar)2407 9th St.8,14
Hastings8209 Slide Rd.21,22,25
Crown Point Health Suites6640 Iola13,20,25
Subway2515 82nd St.2,15,25
Cast Iron Grill620 19th St.2,8,25
Taqueria Jalisco

2211 Ave Q

3,11,12,21
La Cabana1105 E 50th St.2,3,7,12,13
Mamarita's5812 34th St.

2,8,12,13,22,25

Cheddar's Casual Cafe4009 S Loop 2892,7,8,12,18,21,23,25
Greek Pizza6002 Slide Rd.2,3,13,17,20,21,22,25
Torchy's Tacos (Restaurant)2407 9th St.

2,7,8,10,12,17,22,25


Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action
1

Proper Cooling for Cooked/Prepared Food
2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)
3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF
5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)
Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken
6

Personnel with Infections Restricted/Excluded
7

Proper/Adequate Handwashing
8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)
9

Approved Source/Labeling
10

Sound Condition
11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)
12

Cross Contamination of Raw/Cooked Foods/Other Areas
13

Approved Systems(HACCP Plans/time as Public health Control)
14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days
15

Equipment Adequate to Maintain Product Temperature
16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels
18

No Evidence of Insect Contamination
19

No Evidence of Rodents/Other Animals
20

Toxic Items Properly Labeled/Stored/Used
21

Manual Warewashing and Sanitizing at ( ) ppm/temperature
22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
23

Approved Sewage/Wastewater Disposal System. Proper Disposal
24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)
25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair
26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)
27

Food Establishment Permit

*MFU - Mobile Food Unit
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