Food for Thought 1.20 - KCBD NewsChannel 11 Lubbock

1/20/05

Food for Thought 1.20

For a complete overview of the Violations see below.

No Critical Violations

Violations

Bahama Bucks

5818 4th St.

-

Brunswick Recreation Center (Bar)

5150 69th St.

-

Candice Atrium

5211 Brownfield Rd.

-

Chick-Fil-A

6820 Slide Rd.

-

Diamond Shamrock

5002 Slide Rd.

-

Mrs. Baird's Bread

202 Broadway Ave.

-

One Guy From Italy

1019 Univesity

-

Shooterz Shot Bar

1707 Texas Ave.

-

Smokin J's

3816 34th St.

-

Smoothie King

3723 19th St.

-

One Critical Violation

Big John's Sports Bar

6624 I-27

17

Billiards Plus

5610 Frankford

17

Bodyworks

5921 34th St.

17

Kaleidoscoops

5718 4th St.

16

Kwik-O Foods

1528 Broadway Ave.

21

Birdie's Grill/Shadow Hills Gold Course

6002 3rd St.

10

Brunswick Recreation Center (Restaurant)

5150 69th St.

13

Buckner Children & Family Services

129 Brentwood Ave.

13

Madison's Place

5211 13th St.

13

Reddi Mart

1601 66th St.

10

Two or More Critical Violations

Dairy Queen

2311 Ave. Q

20, 21

Fiesta Ballroom

1902 4th St.

21, 25

7-11 #402

3802 34th St.

16, 24

Diamond Shamrock

1415 University

8, 17

Doodle Bug Square

5044 Frankford

13, 20

Pinocchio's Pizza

5402 4th St.

10, 22

Fast Stop

5901 34th St.

9, 10

Bender Terrace

4510 27th St.

16, 17, 21

CiCi's Pizza

5102 60th St.

2, 11

MLK Burgers

107 Beech Ave.

13, 20, 21

7-11 #403

802 Ave. Q

8, 21, 24

Sister Loving Arms

4713 22nd St.

13, 16, 17

Subway

1003 University

2, 24, 25

7-11 #412

5002 Quaker

3, 8, 13

Miss Amy's

6624 I-27

10, 13, 16, 20

7-11 #404

2608 Ave. Q

8, 13, 16, 24

Arby's

5052 Frankford

2, 3, 13, 14

Skillet's Restaurant

6622 I-27

2, 8, 10, 15, 25

Arby's

4020 82nd St.

2, 7, 8, 13, 25

Little Panda

6302 Frankford

2, 3, 8, 12, 21

Little Panda

7412 Frankford

7,10, 11, 12, 13, 16, 20

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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