Food for Thought 1.27 - KCBD NewsChannel 11 Lubbock

1/27/05

Food for Thought 1.27

For a complete overview of the Violations see below.

No Critical Violations

Violations

College Park Preschool

2434 25th St.

-

Erskine Early Learning Center #2

2714 Erskine Ave.

-

Smokin J's

4416 50th St.

-

Taco Bell

4928 50th St.

-

Vera Faz

1902 18th St.

-

One Critical Violation

Branch Office Sports Grill

5023 34th St.

13

Two or More Critical Violations

Chicken Express

2308 82nd St.

8, 20

Lubbock Women's Club

2020 Broadway

13, 16

Richard's Chicken

5810 Ave. P

8, 25

Sports Form II

3525 34th St.

13, 24

Mickie's Steak House

8301 Indiana

17, 24, 25

Sonic Drive In

4904 Indiana

3, 13

Benaglio's

4210 82nd St.

13, 20, 25

Little Panda Buffet

4620 50th St.

3, 4

Mi Tio's

7412 University

7, 12, 20

Whistlin Dixie

8222 University

3, 8, 20, 25

Souper Salad

6703 Slide Rd.

2, 8, 14, 25

Durango's

4001 19th St.

1, 2, 5, 17, 25

Jumbo Joe's

1520 Ave. Q

5, 8, 12, 13, 17, 24, 25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
  • 1/27/05Food for Thought 1.27More>>

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    Food for Thought Report 1.27

    Food for Thought Report 1.27

    Lubbock health inspectors checked out 35 food establishments last week. Of those, we bring you one top performer and three low performers. On the menu, some good Mexican food and some bad, a burger hot spot and a joint known especially for their soup and salad.
  • get more>> Web Enhanced

    Food for Thought Health Code Violations

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.
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