Texas Beef Council: Turn Up The Heat - KCBD NewsChannel 11 Lubbock

2/7/05

Texas Beef Council: Turn Up The Heat

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Spice things up this Valentines Day with some beef recipes that kick up the heat.  But, spicy flavors don’t have to be too warm to enjoy – the flavors of Chipotle, wasabi and Thai chili sauce can add savory and warm flavors to your favorite beef recipes, without being four alarm in heat intensity.

 

Wasabi Marinated Beef Satay with Fiery Japanese Dipping Sauce

1-1/2 lbs. top round or sirloin steak

Marinade:

1 Tbsp sesame seeds

2 Tbsp wasabi powder

1 Tbsp water

1 Tbsp soy sauce

2 Tbsp olive oil

2 Tbsp rice vinegar

1 Tbsp brown sugar

 

In a small bowl, combine the marinade ingredients and mix well.
Trim any fat from steak. Cut steak across the grain into thin strips (approx. ¼ -inch).  Add beef strips to marinade in bowl and toss to coat. Cover and refrigerate 1 to 3 hours.
 Meanwhile, soak 16 bamboo skewers (6-inch) in water for 10 minutes. Remove beef from marinade and discard. Alternately thread beef (weaving back and forth) onto skewers.
 Place skewers on grid over medium ash-covered coals. Grill, uncovered, 5-6 minutes for medium-rare to medium doneness. 
Serve with Fiery Japanese Dipping Sauce, brown rice and steamed broccoli.
 

Fiery Japanese Dipping Sauce

1 Tbsp soy sauce

1 Tbsp rice vinegar

1 tsp wasabi powder

½ tsp chopped chives

Combine all ingredients in small bowl and mix well.

 

Thai Beef Stir Fry

Marinade:

¼ cup Thai chili sauce

1 garlic clove, minced

4 Tbsp soy sauce

1 tsp grated fresh ginger

1 tsp brown sugar

2 Tbsp olive oil

 

1 ½ pounds beef round steak, 1-inch thick

1 Tbsp water

1 cup shredded carrots

¾ cup snow peas

1 cup bean sprouts

2 Tbsp sesame seeds

3 cups cooked brown rice

Prepare brown rice according to package instructions and keep warm.
Trim any fat from steak. Cut steak across the grain into thin strips (approx. ¼ -inch).  Add beef strips to marinade in bowl and toss to coat. Cover and refrigerate 1 to 3 hours.
Add the water to a large non-stick skillet or wok and heat to medium-high heat. Add carrots and cook for 3-4 minutes. Add the snow peas, cooking for 1 additional minute. With a slotted spoon, transfer the cooked vegetables to a plate, keeping them warm.
Remove steak from the marinade and add to the skillet, cooking 4 to 5 minutes (save the marinade).
Return the vegetables to the skillet/wok, add bean sprouts, sesame seeds, and cook for 1 minute. Pour in the saved marinade and cook for an additional 2 to 3 minutes, or until hot throughout. Serve on top of the cooked brown rice.

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