Food for Thought 2.10 - KCBD NewsChannel 11 Lubbock

2/10/05

Food for Thought 2.10

For a complete overview of the Violations see below.

No Critical Violations

Violations

Albertson's (Grocery)

5402 4th St.

-

Ragin' Bull Steak & Grill

10101 Slide

-

Wal-Mart (Deli)

702 W. Loop 289

-

Gilbert's Bar & Grill

5601 Aberdeen Ave.

-

One Critical Violation

Albertson's (Bakery)

5402 4th St.

25

Albertson's (Deli)

5402 4th St.

25

Albertson's (Produce)

5402 4th St.

21

Albertson's (Meat)

5402 4th St.

16

Burger King

2002 50th St.

25

Cage Club

150 Slaton Rd.

17

Cigarettes Plus

6309 W. 19th St.

24

Roly Poly Sandwiches

421 Frankford

20

Wal-Mart (Bakery)

702 W. Loop 289

20

Wal-Mart (Meat)

702 W. Loop 289

24

Wal-Mart (Seafood)

702 W. Loop 289

16

West Side Cafe

5719 66th St.

16

Westwind Elementary School

6401 43rd St.

25

Rise N Shine Donuts

6302 Frankford

13

Subway

4009 19th St.

10

Wal-Mart (Dairy)

702 W. Loop 289

10

Wal-Mart (Groceries)

702 W. Loop 289

10

Two or More Critical Violations

Daylight Donuts

410 Frankford

19, 20

Domino's Pizza

5407 4th St.

18, 20

Hilltop Burgers

2013 N. Ash Ave.

16, 17

Milam Day Care

1105 38th St.

17, 25

Northridge Elementary School

6302 11th St.

15, 24

Bubba's Texas Restaurant  & Grill

6202 Iola St.

13, 24

Donut Depot

3612 34th St.

8, 25

Angela's Cafe

2705 26th St.

12, 13

Linda's Cafe

6201 W. 19th St.

2, 9

McDonald's

6001 W. 19th St.

13, 24, 25

Olga's

3707 Ave. A

13, 22, 27

Church's Fried Chicken

1702 50th St.

3, 12, 25

Lubbock Hampton Inn

4003 S. Loop 289

2, 7, 3

Powell's Catering/BBQ

7729 19th St.

3, 13, 24

Casa Ole'

5705 4th St.

2, 10, 13

Tender Loving Day Care

4510 Ave. Q

12, 13, 16, 21, 27

The Zoo

6602 W. 19th St.

2, 13, 23, 24, 26

George's

2708 58th St.

7, 8, 12, 13, 17, 25

Ruby Tequila's

8601 University

2, 7, 8, 10, 20, 25

Mario's Drive In

2001 Clovis Rd.

2, 3, 12, 13, 16, 17, 21, 24, 25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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