- HEALTHWISE
- Special Topics
- HealthWise at 5

| For a complete overview of the Violations see below. | ||
| No Critical Violations | Violations | |
| Albertson's (Grocery) | 5402 4th St. | - |
| Ragin' Bull Steak & Grill | 10101 Slide | - |
| Wal-Mart (Deli) | 702 W. Loop 289 | - |
| Gilbert's Bar & Grill | 5601 Aberdeen Ave. | - |
| One Critical Violation | ||
| Albertson's (Bakery) | 5402 4th St. | 25 |
| Albertson's (Deli) | 5402 4th St. | 25 |
| Albertson's (Produce) | 5402 4th St. | 21 |
| Albertson's (Meat) | 5402 4th St. | 16 |
| Burger King | 2002 50th St. | 25 |
| Cage Club | 150 Slaton Rd. | 17 |
| Cigarettes Plus | 6309 W. 19th St. | 24 |
| Roly Poly Sandwiches | 421 Frankford | 20 |
| Wal-Mart (Bakery) | 702 W. Loop 289 | 20 |
| Wal-Mart (Meat) | 702 W. Loop 289 | 24 |
| Wal-Mart (Seafood) | 702 W. Loop 289 | 16 |
| West Side Cafe | 5719 66th St. | 16 |
| Westwind Elementary School | 6401 43rd St. | 25 |
| Rise N Shine Donuts | 6302 Frankford | 13 |
| Subway | 4009 19th St. | 10 |
| Wal-Mart (Dairy) | 702 W. Loop 289 | 10 |
| Wal-Mart (Groceries) | 702 W. Loop 289 | 10 |
| Two or More Critical Violations | ||
| Daylight Donuts | 410 Frankford | 19, 20 |
| Domino's Pizza | 5407 4th St. | 18, 20 |
| Hilltop Burgers | 2013 N. Ash Ave. | 16, 17 |
| Milam Day Care | 1105 38th St. | 17, 25 |
| Northridge Elementary School | 6302 11th St. | 15, 24 |
| Bubba's Texas Restaurant & Grill | 6202 Iola St. | 13, 24 |
| Donut Depot | 3612 34th St. | 8, 25 |
| Angela's Cafe | 2705 26th St. | 12, 13 |
| Linda's Cafe | 6201 W. 19th St. | 2, 9 |
| McDonald's | 6001 W. 19th St. | 13, 24, 25 |
| Olga's | 3707 Ave. A | 13, 22, 27 |
| Church's Fried Chicken | 1702 50th St. | 3, 12, 25 |
| Lubbock Hampton Inn | 4003 S. Loop 289 | 2, 7, 3 |
| Powell's Catering/BBQ | 7729 19th St. | 3, 13, 24 |
| Casa Ole' | 5705 4th St. | 2, 10, 13 |
| Tender Loving Day Care | 4510 Ave. Q | 12, 13, 16, 21, 27 |
| The Zoo | 6602 W. 19th St. | 2, 13, 23, 24, 26 |
| George's | 2708 58th St. | 7, 8, 12, 13, 17, 25 |
| Ruby Tequila's | 8601 University | 2, 7, 8, 10, 20, 25 |
| Mario's Drive In | 2001 Clovis Rd. | 2, 3, 12, 13, 16, 17, 21, 24, 25 |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (140 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |