- HEALTHWISE
- Special Topics
- HealthWise at 5

| For a complete overview of the Violations see below. | ||
| No Critical Violations | Violations | |
| Alternative Food Co. | 2611 Boston | - |
| Burger King | 2405 19th St. | - |
| Candy Creations | 6602 Slide | - |
| Nothin Butt Smokes | 3002 34th St. | - |
| Plains Meat Market | 812 Ave. G | - |
| Pour House Sports Grill & Bar | 2812 4th St. | - |
| Smoothie King | 4210 82nd St. | - |
| Starting Line Learning Center | 3714 22nd St. | - |
| One Critical Violation | ||
| American State Bank | 1401 Quaker | 25 |
| Joe's Pizza & Pasta | 1211 University | 17 |
| Texas Migrant Council | 2003 Baylor | 25 |
| Hebi's Soups, Salads & Subs | 1947 19th St. | 13 |
| Mesa Grill | 3211 50th St. | 8 |
| Pancake House | 510 Ave. Q | 13 |
| Rip Griffin Food Mart | 7008 University | 8 |
| Silver Bullet Club | 5145 Aberdeen | 13 |
| Ventura Place | 3026 54th St. | 10 |
| Hooters | 4920 S. Loop 289 | 3 |
| Two or More Critical Violations | ||
| Kid's Kingdom | 5320 50th St. | 16, 20 |
| National Flea Market | 1808 Clovis Rd. | 16, 24 |
| Bigham's Smokehouse | 3312 82nd St. | 8, 20 |
| Canyon Lakes Residential | 2402 Canyon Lake Rd. | 13, 26 |
| Children's Orchard | 5302 Elgin Ave. | 7, 20 |
| Cujo's Sports Bar & Grill | 5811 4th St. | 10, 25 |
| International House of Pancakes | 1627 University | 8, 25 |
| Lone Wolf Express | 5702 19th St. | 11, 25 |
| Paradise Club | 2228 Clovis Rd. | 9, 17 |
| Stepping Stones | 2433 26th St. | 13, 25 |
| Whisperwood Nursing & Rehab Center | 5502 4th St. | 12, 13 |
| Apollo Restaurant | 4001 34th St. | 12, 13 |
| Burger King | 6003 W. 19th St. | 8, 11 |
| Chuck E Cheese | 5612 W. Loop 289 | 17, 20, 25 |
| Fuddruckers | 5501 Slide | 2, 13 |
| Ronnie's | 5206 82nd St. | 3, 13 |
| Tokyo Japanese Seafood & Steakhouse | 4637 50th St. | 2, 8 |
| Rooftop Cafe | 3300 82nd St. | 7, 17, 25 |
| Santa Fe | 5028 50th St. | 1, 2 |
| Jesse's #2 | 6606 W. 19th St. | 8, 13, 20 |
| Lubbock Co. Juvenile Justice Center | 2001 N. Akron Ave. | 10, 13, 17 |
| Moose Magoo's | 8209 University | 7, 11, 21 |
| Taqueria Las Chivas | 1925 19th St. | 12, 13, 17 |
| Caprock Cafe | 3405 34th St. | 3, 8, 25 |
| Skooners Grill & Bar | 1617 University | 2, 8, 25 |
| Thai Pepper | 3702 20th St. | 1, 2, 17 |
| Highland Medical Center | 2412 50th St. | 7, 12, 13, 25 |
| Lone Star Oyster Bar | 5116 58th St. | 3, 13, 24, 25 |
| Chinese Kitchen | 3715 19th St. | 1, 3, 13, 25 |
| Denny's | 607 Ave. Q | 2, 3, 13, 17, 25 |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (140 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |