Food for Thought 2.24 - KCBD NewsChannel 11 Lubbock

2/24/05

Food for Thought 2.24

For a complete overview of the Violations see below.

No Critical Violations

Violations

Ballenger Head Start

1110 40th St.

-

La Quinta Inn

4115 Brownfield Hwy.

-

Paddy's Original Philly Cheesesteak

1101 Main St.

-

One Critical Violation

82nd Street Cafe

3416 82nd St.

24

Church's Fried Chicken

905 Ave. Q

20

Hillcrest Country Club (19th Hole)

4011 N. Boston Ave.

25

Hillcrest Country Club (Eddie's Bar)

4011 N. Boston Ave.

20

J&B Coffee Co.

2701 26th St.

25

O.L. Slaton Jr. High

1600 32nd St.

19

Panaderia 3 Hermanos

23230 Ave. K

27

Uncle Chien's

3004 34th St.

25

Quizno's Classic Subs

5705 4th St.

8

Wedgewood South

9812 Vinton Ave.

13

Covenant Medical Center

3615 19th St.

1

Two or More Critical Violations

J.C.'s Burritos

6313 19th St.

10, 20

Cilantro's Burrito Grill

4210 82nd St.

8, 14

Hillcrest Country Club (The Kitchen)

4011 N. Boston Ave.

10, 13

George's

6914 82nd St.

3, 13

Mario's Drive In

2001 Clovis Rd.

13, 21, 25

Subway

6301 19th St.

8, 13, 15

City Cafe

1625 13th St.

2, 3, 8, 13, 25

Vintage Restaurant

505 Ave. Q

2, 7, 10, 12, 13, 17, 25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
i
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