Food for Thought 3.3 - KCBD NewsChannel 11 Lubbock

3/3/05

Food for Thought 3.3

For a complete overview of the Violations see below.

No Critical Violations

Violations

Candy Wrapper

6002 Slide

-

Children's Home of Lubbock

4404 Idalou Rd.

-

Church on the Rock

10503 Slide

-

Dollar General

1102 Slide

-

Fiesta Discount Grocery

1807 Parkway Dr.

-

Hodges Elementary

5001 Ave. P

-

Sam's Club (Produce)

4304 W. Loop 289

-

T&D Snowcone

412 43rd St.

-

Ted's Burgers

1924 Ave. A

-

Wee Care Too

3305 83rd St.

-

One Critical Violation

All God's Children

420 N. MLK Blvd.

25

Dunbar Jr. High

2010 E. 26th

19

Early Odyssey

4600 48th St.

17

Hillcrest Country Club (Shack)

4011 N. Boston Ave.

17

Manna Acres

2510 Slide

20

Sam's Club (Bakery)

4304 W. Loop 289

25

Starbucks Coffee

4402 82nd St.

17

Dimba's

5010 Quaker

8

Thai Thai

5018 50th St.

7

Grace House West

6508 4th St.

12

Sam's Club (Cafe)

4304 W. Loop 289

13

Sam's Club (Groceries)

4304 W. Loop 289

10

Taylor Petroleum

6530 Frankford

14

Wienerschnitzel

1202 50th St.

13

Two or More Critical Violations

Sam's Club (Meat)

4304 W. Loop 289

23, 24

Taylor Petroleum

3333 82nd St.

17, 24

Garrison Geriatric Care Center

3710 4th St.

13, 16

Pronto Mart 2

502 50th St.

13, 25

Taylor Petroleum

4337 50th St.

8, 26

Shogun Japanese Steak House

4520 50th St.

1, 25

Aramack Healthcare Support Services

602 Indiana

3, 20

Casa Ole'

4413 S. Loop 289

2, 25

Marble Slab Creamery

6002 Slide

16, 24, 25

7-11

5001 University

16, 20, 25

Lubbock Health Care Center

4120 22nd Place

2, 3

Town & Country

1720 50th St.

12, 19, 20

Heritage Oaks Nursing & Rehab Center

5301 University

8, 13, 25

Bigham's Smokehouse

4302 19th St.

2, 5, 15

Dairy Queen

6925 University

3, 5, 10

Golden Corral

5117 SW Loop 289

2, 3, 17, 20, 24

Town & Country

806 34th St.

2, 3, 8, 13, 19, 20

Pinochio's Pizza

5015 University

2, 7, 8,13, 20, 24, 25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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