We have three stops to make in this week's Food for Thought. As always we start with the good news. Ted's Burgers located at 1924 Avenue A is our only top performer. They had yet another perfect health inspection.
3/3/05 Food for Thought 3.3 Here is a complete list of the restaurants and their violations for the week ending on 3/3/05. |
The low performer list brings us to the Southwest Loop and to a repeat low performer. The Golden Corral at 5117 south loop had five critical violations.
- -Shredded cheese and pasta salad were found at 52 degrees and 62 degrees. Cold foods must be held at 45 degrees or cooler.
- Cooked potatoes were found on a grill at 104 degrees. Hot foods must be kept at at least 140 degrees.
- Papertowels were not available at the handwashing station.
- A spray bottle was not properly labeled.
- A salad bar thermometer was not properly calibrated.
All critical violations were corrected on site. A manager refused to comment.
Low performer number two is Pinocchio's Pizza at5015 University. Pinocchio's had seven critical violations.
- Cheese and ham were found above the required cold temperature.
- Employees were observed not washing hands between job duties.
- Open lidded drink containers were found throughout the facility.
- The datemarking system was not accurate.
- Toxic items were not labeled.
- Thermometers were not properly calibrated.
- Certain food contact surfaces were not cleaned or maintained.
None of the violations were recorded as corrected on site. A follow-up inspection was scheduled but a manager could not be reached for comment.