- HEALTHWISE
- Special Topics
- HealthWise at 5

| For a complete overview of the Violations see below. | ||
| No Critical Violations | Violations | |
| Bowie Elementary | 2902 Chicago Ave. | - |
| Chatman Hill E.T. & BBQ | 512 E. 23rd St. | - |
| Oriental Market | 4220 50th St. | - |
| Smith Elementary | 8707 Dover Ave. | - |
| Southhaven | 4613 66th St. | - |
| Target (Grocery) | 7302 University | - |
| Tommy's Drive In #2 | 3303 Idalou Rd. | - |
| United Supermarket (Deli) | 401 Slide | - |
| One Critical Violation | ||
| Bean Elementary | 3001 Ave. N | 19 |
| Howard Maddera Head Start | 4114 36th St. | 24 |
| Martin Elementary | 2315 E. Broadway | 24 |
| New Beginnings Head Start | 5842 22nd St. | 24 |
| Sugar Brown's Coffee | 4818 50th St. | 21 |
| Taco Bell | 402 Ave. Q | 25 |
| United Supermarket (Grocery) | 401 Slide | 20 |
| Burger King | 4202 82nd St. | 7 |
| Estacado High School | 1504 E. Itasca Ave. | 13 |
| Hardwick Elementary | 1420 Chicago Ave. | 12 |
| Hi-D-Ho | 5710 58th St. | 13 |
| Southern Speciality | 4320 19th St. | 7 |
| Subway | 4414 82nd St. | 2 |
| Two or More Critical Violations | ||
| Grace House | 6514 4th St. | 17, 25 |
| Lakeridge Rehabilitation & Nursing | 4403 74th St. | 16, 25 |
| Papa John's | 4142 19th St. | 17, 20 |
| United Supermarket (Bakery) | 401 Slide | 16, 25 |
| United Supermarket (Meat) | 401 Slide | 21, 24 |
| Williams Elementary | 4812 58th St. | 24, 25 |
| Apple Tree Pie Kitchen | 3501 50th St. | 13, 25 |
| Kaleidoscoops | 2902 50th St. | 12, 16 |
| The Learning Zone | 2701 Bates Ave. | 10, 25 |
| Sherick Memorial | 2502 Utica Ave. | 13, 25 |
| United Supermarket (Produce) | 401 Slide | 8, 25 |
| La Paletera | 7006 University | 8, 13 |
| Mexico Border Grill | 4620 50th St. | 8, 13 |
| Treb's Grill | 1823 Buddy Holly Ave. | 2, 25 |
| Burrito Tower | 3001 34th St. | 2, 13 |
| Daybreak Coffee | 4406 19th St. | 17, 24, 25 |
| Rush Elementary | 4702 15th St. | 3, 12 |
| At Your Service Catering | 2623 34th St. | 8, 20, 25 |
| Mackenzie House | 8609 Boston | 12, 13, 25 |
| Target (Snack Bar) | 7302 University | 2, 21, 25 |
| Harrigan's | 3827 50th St. | 1, 10, 25 |
| Quizno's Classic Subs | 3207 50th St. | 7, 11, 13 |
| Lujan's | 7006 University | 1, 2, 12 |
| On The Border | 6709 Slide | 1, 2, 18, 25 |
| Abuelo's | 4401 82nd St. | 1, 2, 8, 23, 25 |
| Fortune Cookie | 7006 University | 2, 7, 12, 13, 20, 24 |
| Josie's | 2332 19th St. | 2, 7, 8, 12, 17, 25 |
| Furr's Cafeteria | 2817 S. Loop 289 | 2, 3, 7, 10, 22, 25 |
| Little Panda | 7412 University | 1, 3, 7, 9, 12, 20 |
| Cotton Patch | 6810 Slide | 2, 7, 8, 16, 17, 18, 24, 25 |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (140 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |