Health inspectors only checked out one local school last week and they only found one violation. Smylie Wilson Junior High on 31st Street, was handed a critical violation for portion cups full of ham, croutons, cheese and dressing stored on lettuce. That creates a cross contamination hazard. The violation was corrected on sight.
Aramark runs the kitchen at Smylie Wilson. They tell NewsChannel 11 regular training on cross contamination hazards is provided. The kitchen manager was reminded of proper procedures.
|Food for Thought 3.31|
Just one low performing restaurant this week, but they're not short on violations. Health inspectors cited Su Casa Mexican Restaurant at 7905 University Avenue with six critical violations.
The health inspector ordered all the violations to be corrected before a follow up inspection. A manager could not be reached for comment.