Food for Thought Report: 4.21 - KCBD NewsChannel 11 Lubbock

Food for Thought Report: 4.21

Food for Thought Report: 4.21

For a complete overview of the Violations see below.
 

For a complete overview of the Violations see below.
No Violations

Ashmore Inn & Suites

4019 S. Loop 289 -
Conference 2401 Main -
The Connection 6628 W. 66th -
Crossmark 6016 Marsha Sharp -
Dairy Queen 5735 19th -
Davis Farms 1824 Buddy Holly -
Fairfield Inn 4007 S. Loop 289 -
Gandhi Bazar 2815 34th -
Hampton Inn 4003 S. Loop 289 -
Juicy Lucy's Veggies 1824 Buddy Holly -
Lakeridge Country Club 8802 Vicksburg -
Onion Shea Farms 1824 Buddy Holly -
Pereira Pastures 19th & Buddy Holly -
Premier High School 2002 W. Loop 289 -
Quick Mart 6002 Slide -
Recovery Room 3901 19th -
Sam's Club (Bakery) 6016 Marsha Sharp -
Sam's Club (Grocery) 6016 Marsha Sharp -
Sam's Club (Meat) 6016 Marsha Sharp -
Sam's Club (Produce) 6016 Marsha Sharp -
Sam's Club (Café) 6016 Marsha Sharp -
Southwest Little League 2700 Nashville -
SPGF-Red FM 1585 & Milwaukee -
Sports Grill & Bar PM 1211 University -
One Violation
Bingo Express III 3605 N. Loop 289 19
Courtyard 411 S. Loop 289 43
Hampton Inn & Suites 5614 Englewood 29
Jazz (Bar) 3703 19th 46
Kid Central 3502 Slide 47
SPGF-Silver FM 1585 & Milwaukee 29
United Supermarket (Coffee Shop) 8010 Frankford 42
United Supermarket (Meat Market) 8010 Frankford 45
United Supermarket (Produce) 8010 Frankford 35
United Supermarket (Grocery) 8010 Frankford 32
United Fuel 8010 Frankford 18
Two or More Violations
Creative Learning Center 525 N. Frankford 42,45
Domino's Pizza 4031 130th 28,45
Jazz (Restaurant) 3703 19th 10,45
Lubbock Hospitality House 4710 Slide 31,32
India Palace 3021 34th 37,42,45
Ya Makin Me Hungry 105 Ave. P 10,29
United Supermarket (Deli) 8010 Frankford 31,42,45
Mesquite's 2419 Broadway 10,42,45
La Sirena 2610 Salem 2,9,18
Subway 5717 Slide 21,37,39,42,45
Jack N Jill Donuts 3301 98th 18,32,35,37,47
Linda's Cafe 6201 W. 19th 9,28,29,39,42
United Supermarket (Bakery) 8010 Frankford 9,14,18,32,35,37
Lakeridge Country Club 8802 Vicksburg

2,10,21,27,28,29,35,42,45

I Love Pho 405 Slide 9,14,18,31,32,35,37,38
Tech Cafe 4006 130th 9,23,27,28,31,33,37,42
Little Tokyo (The) 6002 Slide 1,2,9,28,32,34,37,39,41,42,45

3 Point Violations

Priority Items - Violations require immediate corrective action (not to exceed 3 days)
1
 
Proper Cooling Time & Temperature
2
 
Proper Cold Holding Temperature (41 Degrees/45 Degrees)
3
 
Proper Hot Holding Temperature (135 Degrees Fahrenheit)
 
4
 
Proper Cooking Time & Temperature
5
 
Proper Reheating Procedures for Hot Holding (165 Degrees Fahrenheit in Two Hours)
6 Time as a Public Health Control; procedures & records
7 Food and Ice Obtained from Approved Source; Food in Good Condition, Safe, and Unadulterated; Parasite Destruction
8 Food Received at Proper Temperature
9 Food Separated & Protected; Contamination Prevented During Food Preparation, Storage, Display, and Tasting
10 Food Contact Surfaces and Returnables; Cleaned and Sanitized
11 Proper Disposition of Returned, Previously Served or Reconditioned
12 Management, Food Employees and Conditional Employee's Knowledge Responsibilities, and Reporting
13 Proper Use of Restriction and Exclusion; No Discharge from Eyes, Nose, and Mouth
14 Hands Cleaned and Properly Washed/Glove Used Properly
15 No Bare Hand Contact with Ready to Eat Foods or Approved Alternate Method Properly Followed
16 Pasteurized Foods Used; Prohibited Food Not Offered; Pasteurized Eggs Used when Required
17 Food Additives; Approved and Properly Stored; Washing Fruits and Vegetables
18 Toxic Substances Properly Identified; Stored and Used
19 Water from Approved Source; Plumbing Installed; Proper Backflow Device
20 Approved Sewage/Wastewater Disposal System; Proper Disposal

Point     Violations

Priority Foundation Items - Violations Require Corrective Action (within 10 days)
21 Person in Charge Present; Demonstration of Knowledge and Perform Duties/Certified Food Manager (CFM)
22 Food Handler/No Unauthorized Persons/Personnel
23 Hot and Cold Water Available; Adequate Pressure; Safe
24 Required Records Available (shellstock tags, parasite destruction); Packaged Food Labeled
25 Compliance with Variance, Specialized Process and HACCP
26 Posting of Consumer Advisories; Raw or Undercooked Foods (disclosure/reminder/buffet plate); Allergen Labeling
27 Proper Cooling Method Used; Equipment Adequate to Maintain Product Temperature
28 Proper Date Marking and Disposition
29 Thermometers Provided, Accurate, and Calibrated; Chemical/Thermal Test Strips
30 Food Establishment Permit (current and valid)
31 Adequate Handwashing Facilities; Accessible and Properly Supplied; Used
32 Food and Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed and Used
33 Warewashing Facilities; Installed, Maintained, Used/Service Sink or Curb Facility Provided

1 Point Violations Core Items - Violations Require Corrective Action Not to Exceed 90 Days or Next Inspection (whichever comes first)
34 No Evidence of Insect Contamination, Rodent/Other Animals
35 Personal Cleanliness/Eating, Drinking or Tobacco Use
36 Wiping Clothes; Properly Used and Stored
37 Environmental Contamination
38 Approved Thawing Method
39 Utensils, Equipment & Linens; Properly Used; Stored; Dried & Handled/In Use Utensils; Properly Used
40 Single Service & Single Use Articles; Properly Stored and Used
41 Original Container Labeling (Bulk Food)
42 Non-Food Contact Surfaces Clean
43 Adequate Ventilation and Lighting; Designated Areas Used
44 Garbage and Refuse Properly Disposed; Facilities Maintained
45 Physical Facilities Installed; Maintained and Clean
46 Toilet Facilities; Properly Constructed, Supplied and Clean
47 Other Violations


*MFU - Mobile Food Unit

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