Food for Thought 4.7 - KCBD NewsChannel 11 Lubbock

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Food for Thought 4.7

For a complete overview of the Violations see below.

No Critical Violations

Violations

C.C.'s Bar & Grill

1605 50th St.

-

Country Plate Diner

1301 50th St.

-

Lakeridge Country Club (Bar)

8802 Vicksburg

-

New Directions Early Center

417 N. Akron

-

Sonic Drive In

7200 Quaker

-

One Critical Violation

Cornerstone Court

2101 Ave. Q

22

Dimba's

5010 Quaker

25

Subway

4902 34th St.

23

Putt-Putt Fun Center

5110 29th Dr.

13

Saigon Cafe Two

4515 50th St.

13

Subway

5717 Slide

2

Two or More Critical Violations

Subway

1301 50th St.

24, 25

Texas Briar Patch

1011 23rd St.

21, 24

McDonald's

6007 Slide

8, 20

Mr. Gatti's

5001 50th St.

13, 22

7-11

5002 Quaker

10, 24

Cici's Pizza

5102 60th St.

3, 25

Lakeridge Country Club (Restaurant)

8802 Vicksburg

2, 15

Bahama Bucks

5009 50th St.

17, 20, 25

Mandarin Express

6002 Slide

1, 13

Lubbock County Jail

811 Main St.

3, 8, 13

101

10007 Slide

8, 12, 17, 20

Hong Kong

4845 50th St.

10, 13, 15, 24, 25

George's

5407 4th St.

3, 5, 12, 13

Cattle Baron Restaurant

8201 Quaker

2, 3, 13, 24, 25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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