Food for Thought 4.14 - KCBD NewsChannel 11 Lubbock

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Food for Thought 4.14

For a complete overview of the Violations see below.

No Critical Violations

Violations

Aunt Norie's Confections

5101 34th St.

-

Bubba's Burgers & Fries

6012 82nd St.

-

Coronado High School

3307 Vicksburg

-

CVS/Pharmacy

3801 19th St.

-

McWhorter Elementary

2711 1st St.

-

Miss Amy's

6624 I-27

-

Parkway Elementary

406 N. Zenith Ave.

-

Pizza Hut

2109 19th St.

-

Tubbs Elementary

3311 Bates Ave.

-

Vegas BBQ

1303 32nd St.

-

One Critical Violation
Gilbert's Bar & Grill

2608 Salem Ave.

25

Rockfish Seafood Grill

6253 Slide

25

Wolffarth Elementary

3202 Erskine Ave.

17

Dairy Queen

5735 19th St.

13

Carillon (Skilight)

1717 Norfolk Ave.

2

Popeye's

5725 82nd St.

3

Two or More Critical Violations
Buddy's

518 50th St.

17, 19

Delhi Palace

5401 Aberdeen

22, 25

Town & Country

1818 Ave. A

20, 25

Simple Simon's Pizza

7412 82nd St.

13, 17

Jazz, A Louisiana Kitchen

3703 19th St.

2, 25

Weinerschnitzel

7102 Quaker

2, 24

Dave's Donuts

4624 34th St.

17, 21, 23

Montelongo's

3021 Clovis Rd.

1, 7

El Burrito Mexicano

4250 Ave. A

13, 24, 26

Raspberry Garden

3501 50th St.

8, 12, 25

Carillon (Hobnob)

1717 Norfolk Ave.

2, 13, 25

Grandy's

4631 50th St.

3, 13, 25

O'Hana Japanese Steakhouse

6909 Indiana

2, 8, 12

Flatlanders

2419 Broadway

2, 7, 10, 12, 25

Town & Country

2025 Clovis Rd.

8, 10, 16, 17, 25

Town & Country

3401 98th St.

3, 8, 13, 24, 25

Mario's Drive In

2001 Clovis Rd.

5, 12, 13, 16, 21, 25

Skillet's Restaurant

6622 I-27

2, 3, 8, 10, 12, 25

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit

  • get more>> Web Enhanced 4/14/05Food for Thought 4.14

  • 4/14/05

    Health inspectors not only inspect where you eat, they inspect where your children eat too. Five Lubbock schools start off Food for Thought, plus a restaurant that's used to landing on the top performer list finds itself in an unfamiliar place this week.

  • get more>> Web Enhanced

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.