Food for Thought 5.12 - KCBD NewsChannel 11 Lubbock

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Food for Thought 5.12

For a complete overview of the Violations see below.

No Critical Violations

Violations

El Taco Loco

2818 Erskine Ave.

-

J Bar J Ice Cream #1 & #2

7803 Ave. X

-

Kaleidoscoops

3408 82nd St.

-

One Critical Violation
Chimy's Cerveceria

2417 Broadway

25

Lubbock Hospitality House

4710 Slide Rd.

17

Subway

5923 34th St.

25

Gloria's Restaurant

1601 50th St.

13

Two or More Critical Violations
Don Pablo's

4625 50th St.

17, 25

Taste of China

5605 Slide Rd.

20, 25

Tokyo Japanese Seafood & Steakhouse

4637 50th St.

16, 24

Jake's Sports Cafe'

5025 50th St.

13, 24

Danny's Catering

5101 Ave. Q South Drive

10, 13

Jimenez Bakery & Restaurant

1217 Ave. G

2, 17

River Smith's Catering

406 Ave. Q

12, 13

Southwest Private School

3808 Quaker Ave.

1, 25

Cheddar's

4009 S. Loop 289 

2, 8

Crystals

2407 Cornell Ave.

17, 18, 25

Holiday Inn Hotel & Towers

801 Ave. Q

2, 13

Durango's Restaurant

4001 19th St.

1, 2

Furr's Cafeteria

6001 Slide Rd.

13, 24, 25

Red Lobster

5034 50th St.

8, 20, 25

Chili's

5805 Slide Rd.

3, 22, 25

Pete's Drive In

4156 34th St.

7, 12, 20

Taco Villa

2243 19th St.

7, 12, 17

Rosita's Cafe'

3501 Ave. A

2, 12, 16, 18

Texas Burrito

2167 50th St.

2, 7, 17, 21

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit

  • get more>> Web Enhanced 5/12/05Food for Thought 5.12

  • 5/12/05

    The health department is gearing up for summer; spending a little less time inspecting restaurants and a little more time inspecting swimming pools. That leaves only one top performer on Food for Thought. It's a sweet spot that'll keep you cool as the temperatures heat up.

  • get more>> Web Enhanced

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.