Food for Thought 5.19 - KCBD NewsChannel 11 Lubbock

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Food for Thought 5.19

For a complete overview of the Violations see below.

No Critical Violations

Violations

Lubbock Adult Elderly Care

8004 Indiana

-

Arbor Inn & Suites

5310 Englewood

-

Cavazos Junior High

210 N. University

-

El Jalapeno Restaurant

5001 I-27

-

Kentucky Fried Chicken

7823 Slide

-

Lunch House

1513 5th St.

-

Mackenzie Junior High

5412 12th St.

-

Mamarita's Border Cafe

6602 Slide

-

Pinocchio's Pizza

5044 Frankford

-

Pioneer Lincoln Mercury

4801 S. Loop 289

-

Steak 2 Go

3106 50th St. Suite 300

-

Stewart Elementary

4815 46th St.

-

One Critical Violation
D & G  Catfish Corner

4701 I-27

24

Food Plaza #108

3331 34th St.

20

My Lips Are Sealed

4411 19th St.

24

Town & Country

6519 University

25

Cathy's Downtown

1212 Ave. K

10

City Cafe

1625 13th St.

12

Vintages Restaurant

 505 Ave. Q

8

Two or More Critical Violations
Diamond Shamrock

2017 50th St.

 24, 25

Bakery Creations

3414 82nd St.

8, 20

The Playhouse & Learning Station

2504 82nd St.

8, 16

7-11

8126 University

8, 24

Crossties Saloon

4820 Southwest Dr.

2, 24

One Guy From Italy

4320 50th St.

11, 13

Sonic Drive In

8010 University

2, 25

Broad Horizon Learning

5015 Ave. T

7, 16, 21

Mae Simmons Senior Citizen Center

2004 Oak Ave.

7, 20, 24

7-11

2102 50th St.

8, 20, 25

Whataburger

1717 50th St.

9, 20, 25

Amigos

5001 34th St.

8, 13, 16

Crickets Drafthouse of Lubbock

2412 Broadway

2, 13, 25

Hub City Brewery

1807 Buddy Holly Ave.

2, 12, 25

Juanes Restaurant & Panaderia

3017 34th St.

2, 12, 13

Tastebuds Catering by Anita

5001 Ave. Q

13, 19, 20, 22

Town & Country

8112 Ave. H

3, 12, 13

Little Panda

908 Slide

 1, 12, 21, 25

7-11

3402 University 

3, 8, 24 ,25

Taco Bueno

4317 50th St.

3, 8, 4 ,25

Choochai Thai Cuisine

 2330 19th St.

2 , 3, 13, 24

Rocky Larues

2420  Broadway

12, 13, 17, 18, 25

Wood Ampride

7822 82nd St.

 2, 8, 12, 13, 17

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit