Food for Thought 5.26 - KCBD NewsChannel 11 Lubbock

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Food for Thought 5.26

For a complete overview of the Violations see below.

No Critical Violations

Violations

Doll House Cafe

1717 Ave. K

-

Graham Central Station (Ice House)

6302 Iola Ave.

-

J&M BBQ Inc.

3605 34th St.

-

Joyland Amusement Park

302 I-27

-

One Critical Violation
Graham Central Station (Alley Cats)

6302 Iola

25

Graham Central Station (Wild Cats)

6302 Iola

25

Grand Court

4601 71st St.

13

Lubbock Women's Club

2020 Broadway

13

Burger King

313 University

2

Two or More Critical Violations
Graham Central Station (Zazoo)

6302 Iola

17, 25

Tom's Daiquiri Place/The Blue Light

1808 Buddy Holly Ave.

17, 25

Whiskey River

1720 Buddy Holly Ave.

17, 25

Wing Stop

6807 Slide

20, 25

Diamond Shamrock

2501 82nd St.

13, 16

Eddie's Barbeque

1324 E. 50th St.

13, 19

Treb's Grill

1823 Buddy Holly Ave.

12, 20

Applebee's

4025 S. Loop 289

2, 15

Big E's

1802 Buddy Holly Ave.

2, 24

Dixie Little League

5401 Ave. L

2, 24

Las Quince Letras

2102 32nd St.

3, 8

Graham Central Station (Denim & Diamond)

6302 Iola

8, 17, 25

Koko Cafe

5201 Ave. Q

2, 24, 25

Sarah Belle's Tea Room

8004 Indiana

8, 13, 20

Whataburger

8226 University

3, 8, 24

Schlotzsky's

5204 Slide

13, 20, 21, 25

South Beach

1816 Ave. G

7, 12, 16, 25

Nirvana

5130 80th St.

2, 12, 13, 17, 24, 25

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit