Food for Thought Report: 12.8 - KCBD NewsChannel 11 Lubbock

Food for Thought Report: 12.8

Food for Thought Report: 12.8

For a complete overview of the Violations see below.
 

For a complete overview of the Violations see below.
No Violations
Aramark/ University Medical Center 602 Indiana -
Hodges Community Center 4011 University -
Lyntha Hill Farmers Market (FM Eggs) 6002 Slide -
Maxey Community Center 4020 30th -
Nick Stop 5812 Ave. P -
Robert H. Flores (FM Eggs) 6002 Slide -
Smokin' J's 216 University -
Smokin' Joe's (Convenience Store)  2001 Clovis Road -
One Violation
Body Works Family Life Center 5402 4th 39
Bonus Burger 2312 50th 42
Caprock Café (Bar) 6405 34th 37
Rockfish Seafood Grill (Bar) 6253 Slide 10
Two or More Violations
Fast Eddie's (Bar) 7301 University 32,47
Firehouse Subs 9810 Slide 22,46
First Baptist Church 2201 Broadway 32,43
Orlando's (Bar) 2402 Ave. Q 32,39
Pete's Drive In #3 4156 34th 2,43
Smokin' Joe's (Restaurant) 2001 Clovis Road 43,48
Smokin' Joe's On The Go 2001 Clovis Road 3,23
Stripes #2261 5802 98th 10,28
Cookies By Design 3310 82nd 8,32,42
Fast Eddie's (Restaurant) 7301 University 28,32,47
Grace Medical Center 2412 50th 32,39,45
Shape It Up 3300 82nd 22,23,45
Walgreen's Drug Store 1619 50th 9,11,37
Caprock Café (Restaurant) 3405 34th 2,32,39,42
Fuddruckers 5301 Slide 19,31,45,47
Rockfish Seafood Grill (Restaurant)

6253 Slide

29,32,42,45
Sugar Brown's 1947 19th 9,18,37,48
Kwik Stop Grocery Beer & Wine 5908 Ave. P 18,37,39,42,45
Stripes #2261 5802 98th 18,31,32,42,45
Little Panda #5 7412 University 9,10,28,32,40,43
Pancake House 510 Ave. Q 9,28,32,35,36,43
Fazoli's #5103 4008 82nd 10,28,32,37,39,42,45
Hayashi Midtown 3701 19th 1,18,25,31,36,37,39
Orlando's (Restaurant) 2402 Ave. Q 9,14,18,32,35,39,47
Sonic Drive In 5802 64th 18,19,32,37,39,42,43,45
Yuyo Japanese Restaurant 5130 80th 9,10,18,28,32,37,42,45
El Chico 4301 Marsha Sharp 15,21,28,32,35,36,37,39,43
Los Amigo's Restaurant 5001 34th 2,9,10,28,32,35,36,43,45

3 Point Violations

Priority Items - Violations require immediate corrective action (not to exceed 3 days)
1
 
Proper Cooling Time & Temperature
2
 
Proper Cold Holding Temperature (41 Degrees/45 Degrees)
3
 
Proper Hot Holding Temperature (135 Degrees Fahrenheit)
 
4
 
Proper Cooking Time & Temperature
5
 
Proper Reheating Procedures for Hot Holding (165 Degrees Fahrenheit in Two Hours)
6 Time as a Public Health Control; procedures & records
7 Food and Ice Obtained from Approved Source; Food in Good Condition, Safe, and Unadulterated; Parasite Destruction
8 Food Received at Proper Temperature
9 Food Separated & Protected; Contamination Prevented During Food Preparation, Storage, Display, and Tasting
10 Food Contact Surfaces and Returnables; Cleaned and Sanitized
11 Proper Disposition of Returned, Previously Served or Reconditioned
12 Management, Food Employees and Conditional Employee's Knowledge Responsibilities, and Reporting
13 Proper Use of Restriction and Exclusion; No Discharge from Eyes, Nose, and Mouth
14 Hands Cleaned and Properly Washed/Glove Used Properly
15 No Bare Hand Contact with Ready to Eat Foods or Approved Alternate Method Properly Followed
16 Pasteurized Foods Used; Prohibited Food Not Offered; Pasteurized Eggs Used when Required
17 Food Additives; Approved and Properly Stored; Washing Fruits and Vegetables
18 Toxic Substances Properly Identified; Stored and Used
19 Water from Approved Source; Plumbing Installed; Proper Backflow Device
20 Approved Sewage/Wastewater Disposal System; Proper Disposal

Point     Violations

Priority Foundation Items - Violations Require Corrective Action (within 10 days)
21 Person in Charge Present; Demonstration of Knowledge and Perform Duties/Certified Food Manager (CFM)
22 Food Handler/No Unauthorized Persons/Personnel
23 Hot and Cold Water Available; Adequate Pressure; Safe
24 Required Records Available (shellstock tags, parasite destruction); Packaged Food Labeled
25 Compliance with Variance, Specialized Process and HACCP
26 Posting of Consumer Advisories; Raw or Undercooked Foods (disclosure/reminder/buffet plate); Allergen Labeling
27 Proper Cooling Method Used; Equipment Adequate to Maintain Product Temperature
28 Proper Date Marking and Disposition
29 Thermometers Provided, Accurate, and Calibrated; Chemical/Thermal Test Strips
30 Food Establishment Permit (current and valid)
31 Adequate Handwashing Facilities; Accessible and Properly Supplied; Used
32 Food and Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed and Used
33 Warewashing Facilities; Installed, Maintained, Used/Service Sink or Curb Facility Provided

1 Point Violations Core Items - Violations Require Corrective Action Not to Exceed 90 Days or Next Inspection (whichever comes first)
34 No Evidence of Insect Contamination, Rodent/Other Animals
35 Personal Cleanliness/Eating, Drinking or Tobacco Use
36 Wiping Clothes; Properly Used and Stored
37 Environmental Contamination
38 Approved Thawing Method
39 Utensils, Equipment & Linens; Properly Used; Stored; Dried & Handled/In Use Utensils; Properly Used
40 Single Service & Single Use Articles; Properly Stored and Used
41 Original Container Labeling (Bulk Food)
42 Non-Food Contact Surfaces Clean
43 Adequate Ventilation and Lighting; Designated Areas Used
44 Garbage and Refuse Properly Disposed; Facilities Maintained
45 Physical Facilities Installed; Maintained and Clean
46 Toilet Facilities; Properly Constructed, Supplied and Clean
47 Other Violations


*MFU - Mobile Food Unit

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