Food for Thought 6.10 - KCBD NewsChannel 11 Lubbock

get more>> Web Enhanced 6/10/05

Food for Thought 6.10

For a complete overview of the Violations see below.

No Critical Violations

Violations

Giorgio's Pizza

1018 Broadway

-

Hawthorn Suites

2515 19th St.

-

Lollipop Express

3413 49th St.

-

Nothin Butt Smokes

2812 4th St.

-

Subway 1306 Broadway

-

Sugarbakers

4601 S. Loop 289

-

One Critical Violation

Lubbock Towneplace Suites

5310 W. Loop 289

17

Midwest Little League

2601 Frankford

24

Wendy's

2401 19th St.

17

The Learning Bridge

320 University

13

Two or More Critical Violations

Sonic Drive In

5722 4th St.

17, 24

Cilantro's Burrito Grill

1106 Ave. J

12, 17

Convergys

3701 W. Loop 289

10, 16

Josie's

212 University

13, 24

Sun N Fun Swim Club

6204 Elgin

3, 20

Chez Suzette

4423 50th St.

22, 24, 25

Schlotsky's

3701 19th St.

2, 12

7-11

3402 98th St.

2, 13

Aroma's Coffee House

5109 82nd St.

14, 17, 20

Holiday Park

4704 4th St.

3, 13, 16

Jumbo Joe's

3310 4th St.

2, 7, 12

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
Powered by WorldNow

5600 Avenue A
Lubbock, TX. 79404

FCC Public File
publicfile@kcbd.com
806-744-1414
EEO Report
Closed Captioning

All content © Copyright 2000 - 2014 Worldnow and KCBD. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.