Food for Thought Report: 3.2 - KCBD NewsChannel 11 Lubbock

Food for Thought Report: 3.2

Food for Thought Report: 3.2

For a complete overview of the Violations see below.
 

For a complete overview of the Violations see below.
No Violations

Adolph's Grill & Bar (bar)

5131 Aberdeen -

Adolph's Grill & Bar (restaurant)

5131 Aberdeen -
Club Pink 510 N. University -
Hays Field Concession 5601 W. 19th -
LCS Baseball 2604 Dover -
LCU Griffin Center 5601 W. 19th -
Our Lady of Grace Catholic 3111 Erskine
River Smith's (bar) 406 Ave. Q -
River Smith's (mobile unit 1) 406 Ave. Q -
River Smith's (mobile unit 2) 406 Ave. Q -
Stripes #258 6502 19th -
United Supermarket #505 (produce) 401 Slide -
One Violation
AFC Sushi @ United Supermarket #505 401 Slide 39
Dos Hermanos Mexican Food 7405 Marsha Sharp 42
Nothin' Butt Smokes 5002 Ave. A 32
Trustpoint Hospital 4302 Princeton 32
United Supermarket #505 (meat market/seafood) 401 Slide 45
Two or More Violations
A&A Stop 1129 SE Loop 289 18,45
America's Best Value Inn 4105 19th 37,43
Harwell Elementary 4101 Ave. D 28,42
Raising Canes 2725 82nd 32,45
Texas Café & Grill (bar) 3604 50th 18,45
Tropical Smoothie Cafe 2520 82nd 32,37
United Supermarket #505 (deli) 401 Slide 14,32
United Supermarket #505 (grocery) 401 Slide 9,32
Gas Light (bar) 5212 57th 14,31,45
Pizza Hut 305 Frankford 40,42,45
Sip N Dip Donuts 3211 50th 9,40,45
Stripes #258 6502 19th 28,26,45
United Supermarket #505 (bakery) 401 Slide 32,40,45
West Crust Pizza 116 W. Loop 289 18,22,31
Insomnia Cookies 1301 University 18,19,22,43
Panda Express #2733 11411 Quaker 10,32,37,39
Chicken Express 2308 82nd 32,37,39,42,46
Double Dave's Pizzaworks 6023 82nd 32,39,42,43,45
Einstein Bros. Bagels 5217 82nd 18,28,32,39,42
China Town 5217 82nd 18,22,32,34,39,45
Arby's #5979 5711 19th 18,19,31,33,39,40,45
Dairy Queen 6925 University 2,18,34,37,39,42,45
River Smith's (restaurant) 406 Ave. Q 10,32,37,38,39,43,45
Einstein Bros. Bagel 4525 Marsha Sharp 2,10,18,22,31,32,45,47
Gas Light (restaurant) 5212 57th 9,14,18,25,28,32,39,40
Sonic Drive-In 8010 University 9,18,32,34,39,42,43,45
Texas Café & Grill (restaurant) 3604 50th 5,28,30,32,37,40,41,45
Wing Stop #0274 5510 4th 2,10,19,31,34,35,39,42,45
Dunkin Donut/Baskin Robbins 4328 50th

2,9,10,18,19,28,32,37,

39,41,43,44

Slim Chickens 5508 4th

2,9,10,11,18,21,32,33,

38,40,41,42

Italian Garden 1215 Ave. J

7,9,11,18,21,28,31,32,

33,34,35,37,38,39,42,46

3 Point Violations

Priority Items - Violations require immediate corrective action (not to exceed 3 days)
1
 
Proper Cooling Time & Temperature
2
 
Proper Cold Holding Temperature (41 Degrees/45 Degrees)
3
 
Proper Hot Holding Temperature (135 Degrees Fahrenheit)
 
4
 
Proper Cooking Time & Temperature
5
 
Proper Reheating Procedures for Hot Holding (165 Degrees Fahrenheit in Two Hours)
6 Time as a Public Health Control; procedures & records
7 Food and Ice Obtained from Approved Source; Food in Good Condition, Safe, and Unadulterated; Parasite Destruction
8 Food Received at Proper Temperature
9 Food Separated & Protected; Contamination Prevented During Food Preparation, Storage, Display, and Tasting
10 Food Contact Surfaces and Returnables; Cleaned and Sanitized
11 Proper Disposition of Returned, Previously Served or Reconditioned
12 Management, Food Employees and Conditional Employee's Knowledge Responsibilities, and Reporting
13 Proper Use of Restriction and Exclusion; No Discharge from Eyes, Nose, and Mouth
14 Hands Cleaned and Properly Washed/Glove Used Properly
15 No Bare Hand Contact with Ready to Eat Foods or Approved Alternate Method Properly Followed
16 Pasteurized Foods Used; Prohibited Food Not Offered; Pasteurized Eggs Used when Required
17 Food Additives; Approved and Properly Stored; Washing Fruits and Vegetables
18 Toxic Substances Properly Identified; Stored and Used
19 Water from Approved Source; Plumbing Installed; Proper Backflow Device
20 Approved Sewage/Wastewater Disposal System; Proper Disposal

Point     Violations

Priority Foundation Items - Violations Require Corrective Action (within 10 days)
21 Person in Charge Present; Demonstration of Knowledge and Perform Duties/Certified Food Manager (CFM)
22 Food Handler/No Unauthorized Persons/Personnel
23 Hot and Cold Water Available; Adequate Pressure; Safe
24 Required Records Available (shellstock tags, parasite destruction); Packaged Food Labeled
25 Compliance with Variance, Specialized Process and HACCP
26 Posting of Consumer Advisories; Raw or Undercooked Foods (disclosure/reminder/buffet plate); Allergen Labeling
27 Proper Cooling Method Used; Equipment Adequate to Maintain Product Temperature
28 Proper Date Marking and Disposition
29 Thermometers Provided, Accurate, and Calibrated; Chemical/Thermal Test Strips
30 Food Establishment Permit (current and valid)
31 Adequate Handwashing Facilities; Accessible and Properly Supplied; Used
32 Food and Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed and Used
33 Warewashing Facilities; Installed, Maintained, Used/Service Sink or Curb Facility Provided

1 Point Violations Core Items - Violations Require Corrective Action Not to Exceed 90 Days or Next Inspection (whichever comes first)
34 No Evidence of Insect Contamination, Rodent/Other Animals
35 Personal Cleanliness/Eating, Drinking or Tobacco Use
36 Wiping Clothes; Properly Used and Stored
37 Environmental Contamination
38 Approved Thawing Method
39 Utensils, Equipment & Linens; Properly Used; Stored; Dried & Handled/In Use Utensils; Properly Used
40 Single Service & Single Use Articles; Properly Stored and Used
41 Original Container Labeling (Bulk Food)
42 Non-Food Contact Surfaces Clean
43 Adequate Ventilation and Lighting; Designated Areas Used
44 Garbage and Refuse Properly Disposed; Facilities Maintained
45 Physical Facilities Installed; Maintained and Clean
46 Toilet Facilities; Properly Constructed, Supplied and Clean
47 Other Violations


*MFU - Mobile Food Unit

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