Food for Thought Report: 3.30 - KCBD NewsChannel 11 Lubbock

Food for Thought Report: 3.30

Food for Thought Report: 3.30

For a complete overview of the Violations see below.
 

For a complete overview of the Violations see below.
No Violations

Kid Central

3502 Slide -

Tree House Children's Academy

3309 101st -
One Violation
7-Eleven #400 2318 19th 42
7-Eleven #403 802 Ave. Q 19
Richard Milburn Academy, Inc. 2333 50th 40
Way Out Nutrition 4713 W. Loop 289 45
Two or More Violations
Lakeridge Nursing & Rehabilitation 4403 74th 39,45
Lee's Cafe 1101 Main 35,39
Starbucks Coffee Co. #7924 427 Slide 32,42
B&L Nutrition 8004 Indiana 18,46,47
Here We Grow 13405 Quaker 18,22,39
Sonic Drive In 4904 Indiana 9,32,35
Rip Griffin Food Mart 7008 University 18,21,29,42
Starbucks Coffee Co. #14270 8001 University 32,36,40,46
Whataburger #940 6414 82nd 32,34,37,47
7-Eleven #404 2608 Ave. Q 31,33,36,45,46
Joel's 316 Amhurst 18,28,34,35,39
LCS Eagle Athletic Center 2604 Dover 10,21,28,32,45
Pizza Hut/Taco Bell 2001 50th 32,37,39,40,42
Studio 19 2138 19th 2,32,35,36,37
IHOP #1330 1627 University 10,18,28,37,39,42
Tanglewood Village 5501 34th 16,21,22,29,32,41
Arby's 5052 Frankford 14,18,32,34,35,39,42,45
Burrito Tower 2 4701 I-27 10,18,32,34,35,39,43,45,47
Nora's Mexican Food Restaurant 4102 34th

9,22,28,32,35,

37,39,42,43,45

Pure Water, Ice & Tea 3333 82nd

9,18,28,31,32,

39,40,42,45,46

Taqueria Arandas 4001 34th

9,15,18,22,32,

35,39,41,42,45

Tech Cafe 1524 50th

10,11,18,22,28,31,32,

33,35,37,39,42,45,46,47

3 Point Violations

Priority Items - Violations require immediate corrective action (not to exceed 3 days)
1
 
Proper Cooling Time & Temperature
2
 
Proper Cold Holding Temperature (41 Degrees/45 Degrees)
3
 
Proper Hot Holding Temperature (135 Degrees Fahrenheit)
 
4
 
Proper Cooking Time & Temperature
5
 
Proper Reheating Procedures for Hot Holding (165 Degrees Fahrenheit in Two Hours)
6 Time as a Public Health Control; procedures & records
7 Food and Ice Obtained from Approved Source; Food in Good Condition, Safe, and Unadulterated; Parasite Destruction
8 Food Received at Proper Temperature
9 Food Separated & Protected; Contamination Prevented During Food Preparation, Storage, Display, and Tasting
10 Food Contact Surfaces and Returnables; Cleaned and Sanitized
11 Proper Disposition of Returned, Previously Served or Reconditioned
12 Management, Food Employees and Conditional Employee's Knowledge Responsibilities, and Reporting
13 Proper Use of Restriction and Exclusion; No Discharge from Eyes, Nose, and Mouth
14 Hands Cleaned and Properly Washed/Glove Used Properly
15 No Bare Hand Contact with Ready to Eat Foods or Approved Alternate Method Properly Followed
16 Pasteurized Foods Used; Prohibited Food Not Offered; Pasteurized Eggs Used when Required
17 Food Additives; Approved and Properly Stored; Washing Fruits and Vegetables
18 Toxic Substances Properly Identified; Stored and Used
19 Water from Approved Source; Plumbing Installed; Proper Backflow Device
20 Approved Sewage/Wastewater Disposal System; Proper Disposal

Point     Violations

Priority Foundation Items - Violations Require Corrective Action (within 10 days)
21 Person in Charge Present; Demonstration of Knowledge and Perform Duties/Certified Food Manager (CFM)
22 Food Handler/No Unauthorized Persons/Personnel
23 Hot and Cold Water Available; Adequate Pressure; Safe
24 Required Records Available (shellstock tags, parasite destruction); Packaged Food Labeled
25 Compliance with Variance, Specialized Process and HACCP
26 Posting of Consumer Advisories; Raw or Undercooked Foods (disclosure/reminder/buffet plate); Allergen Labeling
27 Proper Cooling Method Used; Equipment Adequate to Maintain Product Temperature
28 Proper Date Marking and Disposition
29 Thermometers Provided, Accurate, and Calibrated; Chemical/Thermal Test Strips
30 Food Establishment Permit (current and valid)
31 Adequate Handwashing Facilities; Accessible and Properly Supplied; Used
32 Food and Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed and Used
33 Warewashing Facilities; Installed, Maintained, Used/Service Sink or Curb Facility Provided

1 Point Violations Core Items - Violations Require Corrective Action Not to Exceed 90 Days or Next Inspection (whichever comes first)
34 No Evidence of Insect Contamination, Rodent/Other Animals
35 Personal Cleanliness/Eating, Drinking or Tobacco Use
36 Wiping Clothes; Properly Used and Stored
37 Environmental Contamination
38 Approved Thawing Method
39 Utensils, Equipment & Linens; Properly Used; Stored; Dried & Handled/In Use Utensils; Properly Used
40 Single Service & Single Use Articles; Properly Stored and Used
41 Original Container Labeling (Bulk Food)
42 Non-Food Contact Surfaces Clean
43 Adequate Ventilation and Lighting; Designated Areas Used
44 Garbage and Refuse Properly Disposed; Facilities Maintained
45 Physical Facilities Installed; Maintained and Clean
46 Toilet Facilities; Properly Constructed, Supplied and Clean
47 Other Violations


*MFU - Mobile Food Unit

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