Food for Thought Report: 4.6 - KCBD NewsChannel 11 Lubbock

Food for Thought Report: 4.6

Food for Thought Report: 4.6

For a complete overview of the Violations see below.
 

For a complete overview of the Violations see below.
No Violations

Big Lots #4647

3303 98th -

Cantina Laredo (bar)

114 W. Loop 289 -
KK's Ice Cream 306 Ave. R -
Owen's Lunch & Go 4924 Kemper -
Raff & Hall Family Park 3404 I-27 -
Salvation Army Kitchen 1614 Ave. J -
Taqueria Autlan (mobile) 2722 50th -
Twisted Root Burger Co. (bar) 116 W. Loop 289 -
United Supermarket #543 (produce) 4205 98th -
United Supermarket #543 (grocery) 4205 98th -
United Supermarket #543 (Dish Solution/Concierge) 4205 98th -
United Supermarket #555 (grocery) 12815 Indiana -
United Supermarket #555 (meat market) 12815 Indiana -
United Supermarket #555 (produce) 12815 Indiana -
United Supermarket #555 (Starbucks) 12815 Indiana -
Walmart #3826 (bakery) 1911 Marsha Sharp -
Walmart #3826 (meat) 1911 Marsha Sharp -
Walmart #3826 (grocery) 1911 Marsha Sharp -
Whitewood Lanes (bar) 3632 50th -
One Violation
AFC Sushi @ United Supermarket #543 4205 98th 39
United Fuel Express #555 12815 Indiana 39
AFC Sushi @ United Supermarkets #555 12815 Indiana 32
Twisted Root Burger Co. (restaurant) 116 W. Loop 289 32
United Market Street #543 (bakery) 4205 98th 32
Walmart #3826 (produce) 1911 Marsha Sharp 32
Two or More Violations
LaSirena 2610 Salem 9
Lubbock Dream Center 1111 30th 28,32
Ruby Tequila's 8601 University 31,42
Stripes #2442 (convienence) 806 34th 10,45
Wingate by Wyndam 5214 2nd 36,39
Whitewood Lanes (concession) 3632 50th 32,45
United Market Street #543 (meat) 4205 98th 32,37,42
United Market Street #555 (bakery) 12815 Indiana 18,42,45
United Market Street #543 (coffee) 4205 98th 18,32,42
Cantina Laredo (restaurant) 114 W. Loop 289 7,10,32,36
Sonic Drive-In 5722 4th 10,28,32,46
Sonic Drive-In 4611 34th 10,14,15,42
United Market Street #543 (Taste of Market Street) 4205 98th 9,32,39,42
Walmart #3826 (bakery/deli) 1911 Marsha Sharp 2,22,31,32
United Market Street #555 (deli) 12815 Indiana 10,36,39,42
Cavazos Athletic Complex Marsha Sharp & Milwaukee 14,31,37,39,45
Drive Thru Smokes & More 2902 Idalou Road 10,22,32,37,43
Lucky Chen 1803 7th 18,22,37,39,41,42
Slim Chickens #2 4509 98th 32,35,36,39,43,47
Sunrise Canyon 1950 Aspen 28,32,35,38,39,42
United MarketStreet #543 (deli) 4205 98th 9,10,32,39,42,43
Wing Stop #0341 1803 7th 22,32,34,35,41,42,47
Stripes #2442 (Laredo Taco) 806 34th 3,10,28,32,35,36,39,42
Ruby Tequila's (restaurant) 8601 University

10,14,28,32,33,34,35,

37,39,42,43,45,46

3 Point Violations

Priority Items - Violations require immediate corrective action (not to exceed 3 days)
1
 
Proper Cooling Time & Temperature
2
 
Proper Cold Holding Temperature (41 Degrees/45 Degrees)
3
 
Proper Hot Holding Temperature (135 Degrees Fahrenheit)
 
4
 
Proper Cooking Time & Temperature
5
 
Proper Reheating Procedures for Hot Holding (165 Degrees Fahrenheit in Two Hours)
6 Time as a Public Health Control; procedures & records
7 Food and Ice Obtained from Approved Source; Food in Good Condition, Safe, and Unadulterated; Parasite Destruction
8 Food Received at Proper Temperature
9 Food Separated & Protected; Contamination Prevented During Food Preparation, Storage, Display, and Tasting
10 Food Contact Surfaces and Returnables; Cleaned and Sanitized
11 Proper Disposition of Returned, Previously Served or Reconditioned
12 Management, Food Employees and Conditional Employee's Knowledge Responsibilities, and Reporting
13 Proper Use of Restriction and Exclusion; No Discharge from Eyes, Nose, and Mouth
14 Hands Cleaned and Properly Washed/Glove Used Properly
15 No Bare Hand Contact with Ready to Eat Foods or Approved Alternate Method Properly Followed
16 Pasteurized Foods Used; Prohibited Food Not Offered; Pasteurized Eggs Used when Required
17 Food Additives; Approved and Properly Stored; Washing Fruits and Vegetables
18 Toxic Substances Properly Identified; Stored and Used
19 Water from Approved Source; Plumbing Installed; Proper Backflow Device
20 Approved Sewage/Wastewater Disposal System; Proper Disposal

Point     Violations

Priority Foundation Items - Violations Require Corrective Action (within 10 days)
21 Person in Charge Present; Demonstration of Knowledge and Perform Duties/Certified Food Manager (CFM)
22 Food Handler/No Unauthorized Persons/Personnel
23 Hot and Cold Water Available; Adequate Pressure; Safe
24 Required Records Available (shellstock tags, parasite destruction); Packaged Food Labeled
25 Compliance with Variance, Specialized Process and HACCP
26 Posting of Consumer Advisories; Raw or Undercooked Foods (disclosure/reminder/buffet plate); Allergen Labeling
27 Proper Cooling Method Used; Equipment Adequate to Maintain Product Temperature
28 Proper Date Marking and Disposition
29 Thermometers Provided, Accurate, and Calibrated; Chemical/Thermal Test Strips
30 Food Establishment Permit (current and valid)
31 Adequate Handwashing Facilities; Accessible and Properly Supplied; Used
32 Food and Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed and Used
33 Warewashing Facilities; Installed, Maintained, Used/Service Sink or Curb Facility Provided

1 Point Violations Core Items - Violations Require Corrective Action Not to Exceed 90 Days or Next Inspection (whichever comes first)
34 No Evidence of Insect Contamination, Rodent/Other Animals
35 Personal Cleanliness/Eating, Drinking or Tobacco Use
36 Wiping Clothes; Properly Used and Stored
37 Environmental Contamination
38 Approved Thawing Method
39 Utensils, Equipment & Linens; Properly Used; Stored; Dried & Handled/In Use Utensils; Properly Used
40 Single Service & Single Use Articles; Properly Stored and Used
41 Original Container Labeling (Bulk Food)
42 Non-Food Contact Surfaces Clean
43 Adequate Ventilation and Lighting; Designated Areas Used
44 Garbage and Refuse Properly Disposed; Facilities Maintained
45 Physical Facilities Installed; Maintained and Clean
46 Toilet Facilities; Properly Constructed, Supplied and Clean
47 Other Violations


*MFU - Mobile Food Unit

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