Food for Thought 6.23 - KCBD NewsChannel 11 Lubbock

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Food for Thought 6.23

For a complete overview of the Violations see below.

No Critical Violations

Violations

American Legion Post 808

4102 E. 61st St.

-

Children's World Daycare

2135 51st St.

-

Christakis Burger

1111 34th St.

-

Covenant Childcare

2210 Joilet Ave.

-

Gandhi Bazaar

2431 34th St.

-

McDonald's

2329 19th St.

-

Morning Fix

1209 Ave. G

-

Mrs. Camp's Bakery

4005 34th St.

-

Municipal Coliseum (East Concession)

2720 6th St.

-

Municipal Coliseum (East Concession)

2720 6th St.

-

Municipal Coliseum (East Concession)

2720 6th St.

-

Tara's Tea Trader

4007 34th St.

-

Texas Water Rampage

5601 Aberdeen Ave.

-

One Critical Violation

Arby's

3215 50th St.

25

Civic Center

1501 6th St.

18

Kentucky Fried Chicken

215 N. University

25

Oakwood Methodist Church

2215 58th St.

24

Taco Villa

1911 50th St.

25

Agape Child Development Center

1215 Slide

8

All Concessions

1501 6th St.

13

Dollar General

5715 19th St.

10

Kentucky Fried Chicken

2219 19th St.

13

McDonald's

102 N. University

7

Smithlawn Maternity Home

711 76th St.

13

Two or More Critical Violations

Lowe's Marketplace (Meat)

5725 19th St.

17, 24

Mediterranean Cafe

3624 50th St.

2, 13

Sonic Drive In

4904 Indiana

11, 17, 21

Chinese Kitchen

3605 50th St.

12, 13, 20

Gardski's

2009 Broadway

2, 18, 24

Angela's Cafe

2705 26th St.

2, 13, 25

Apollo Restaurant

4001 34th St.

2, 8, 17

Bleacher's Sports Cafe

1719 Buddy Holly

2, 13, 16

Burger King

5112 Slide

18, 21, 25, 26

Domino's Pizza

1617 University

2, 13, 17

Mama's Josie's Kitchen & Catering

318 N. University

8, 10, 12

Lowe's Marketplace (Food Processing)

5725 19th St.

10, 17, 23, 24

Lowe's Marketplace (Deli)

5725 19th St.

2, 23, 24, 25

66th Street Cafe

2323 66th St.

2, 7, 13, 25

Skillet's Restaurant

6622 I-27

7, 11, 12, 13

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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