Food for Thought 6.30 - KCBD NewsChannel 11 Lubbock

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Food for Thought 6.30

For a complete overview of the Violations see below.

No Critical Violations

Violations

Big E's

1802 Buddy Holly Ave.

-

Hollis House

16300 57th St.

-

McDonald's

5010 I-27

-

Queso's

2102 19th St.

-

River Smith's Catering

406 Ave. Q

-

Southwest Sportsplex

7116 82nd St.

-

Ventura Place

3026 54th St.

-

One Critical Violation

Children's Orchard

5302 Elgin

20

Copper Rawlings Senior Center

213 40th St.

24

Diamond Shamrock

6425 19th St.

16

Encore

6214 Louisville

17

Maggie Trejo Supercenter

3200 Amherst

21

Ministerios Nueva Vida

201 N. Boston

17

Town N Country

7753 19th St.

25

Kentucky Fried Chicken

6411 19th St.

10

Sun Country Food Mart

7302 4th St.

13

Two or More Critical Violations

McDonald's

6001 19th St.

24, 25

American State Bank

1401 Ave. Q

13, 18

Fazoli's

1902 W. Loop 289

13, 25

Cafe J

2605 19th St.

2, 25

Highland Medical Center

2412 50th St.

7, 11

Olive Garden

5702 Slide

2, 24

Pete's Drive In #2

1002 Ave. Q

12, 13

Burger King

6003 19th St.

8, 17, 24

Covenant Lakeside

4000 24th St.

2, 3

Lubbock County Jail

811 Main

1, 18, 25

Sonic Drive In

6419 19th St.

3, 24, 25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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