Food for Thought 7.14 - KCBD NewsChannel 11 Lubbock

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Food for Thought 7.14

For a complete overview of the Violations see below.

No Critical Violations

Violations

Classy Caboose

1515 W. Crosby - Slaton

-

Hawaiian Shaved Ice

3401 I-27

-

Hebi's Soups, Salads, & Subs

1947 19th St.

-

One Guy From Italy

1019 University

-

Rich-Mar Concessions

3511 84th St.

-

Tropical Icy (Mobile Unit)

1701 Broadway

-

Tropical Icy (Restaurant)

1701 Broadway

-

One Critical Violation
Big Jim's Rollin Steakhouse

2204 95th St.

21

Bag Dawgs/Divine Delights

RR 1 Box 83D - Brownfield

23

E-Z Mart

5702 4th St.

26

Grace House West

6508 4th St.

25

Lubbock County Juvenile Justice Center

2025 N. Akron Ave.

20

Roly Poly Sandwiches

421 Frankford

25

A Couple of Nuts

6002 Slide

14

Cantu's Grill

220 Regis Ave.

13

Joe's Crab Shack

5802 S. Loop 289

13

Joe's Pizza & Pasta

1211 University

13

Bless Your Heart

3701 19th St.

1

Two or More Critical Violations
Canyon Lakes Residential

2402 Canyon Lake Rd.

20, 25

McDonald's

702 W. Loop 289

17, 25

Taylor Petroleum

5801 4th St.

24, 26

Kentucky Fried Chicken

1208 50th St.

12, 25

West Side Cafe

5719 66th St.

10, 25

Lubbock Heart Hospital, L.P.

4810 N. Loop 289

8, 10

Uncle Chien's

3004 34th St.

3, 25

Sonlight Daycare

5502 Auburn

24, 25, 26

Texas Land & Cattle

7202 Indiana

7, 14, 17

Jumbo Joe's

1520 Ave. Q

8, 13, 16, 18

Long John Silver's

3415 S. Loop 289

2, 3, 7, 8, 16, 17

Mi Tierra

4102 34th St.

1, 2, 3, 7, 12, 13, 18

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit