Food for Thought 7.21 - KCBD NewsChannel 11 Lubbock

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Food for Thought 7.21

For a complete overview of the Violations see below.

No Critical Violations

Violations

E-Z Mart

7402 Quaker

-

Homestead Senior Citizen Center

5401 56th St.

-

La Quinta Inn

601 Ave. Q

-

McDonald's

4215 S. Loop 289

-

McDonald's

8011 Slide

-

Mi Casita Care Center

2400 Quaker

-

Taco Bell/TCBY

5713 4th St.

-

Wal-Mart (Bakery)

4215 S. Loop 289

-

Wal-Mart (Deli)

4215 S. Loop 289

-

Wal-Mart (Meat)

4215 S. Loop 289

-

One Critical Violation
Bahama Bucks

5123 69th St.

20

Pizza Hut

5718 4th St.

24

Ripley Do Da's

5811 69th St.

20

Quizno's Classic Subs

5705 4th St.

25

Samburgers

4447 34th St.

23

Sonic Drive In

7901 82nd St.

20

Starting Small

5020 50th St.

20

Wal-Mart (Produce)

4215 S. Loop 289

18

Abundant Care

5501 34th St.

11

Shadow Hills Golf Course (Birdie's Grill)

6002 3rd St.

10

Dimba's

421 Frankford

8

E-Z Mart

6413 Frankford

13

First Baptist Church

2201 Broadway

13

McDonald's

4402 50th St.

10

Taylor Petroleum

82nd & Slide

14

Two or More Critical Violations
Robbin's Nest

5202 34th St.

20, 25

Wee Care Child Center

5502 19th St.

24, 25

Holiday Inn Hotel & Towers

801 Ave. Q

8, 18

Honey Child, LLC Cafeteria

2319 N. University

13, 25

Ranch House

1520 Buddy Holly Ave.

12, 20

Express II

3409 Clovis Rd.

7, 13

Old Texas Bar B Q

1712 E. Broadway

2, 21

Dona Petra's

5029 I-27

2, 13

Town & Country

806 34th St.

7, 20, 25

Popeye's

5102 Slide

2, 23, 25

Rip Griffin Swif Shop

4407 Idalou Rd.

3, 16, 20

Wendy's

5729 4th St.

7, 13, 24

Royal Burger

6002 Slide

2, 7, 17

E-Z Mart

4426 34th St.

4, 16, 17, 21

O'Hana Mongolian BBQ

3410 98th St.

2, 12, 13, 17, 20

Lala's Restaurant

1110 Broadway

2, 3, 12, 13, 18

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit