Food for Thought 7.28 - KCBD NewsChannel 11 Lubbock

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Food for Thought 7.28

For a complete overview of the Violations see below.

No Critical Violations

Violations

Albertson's (Bakery)

3249 50th St.

-

Showplace 6

6707 University

-

United Supermarkets (Fish)

1701 50th St.

-

United Supermarkets (Meat)

1701 50th St.

-

United Supermarkets (Bakery)

2703 82nd St.

-

Walgreens Drug Store

3404 Indiana

-

One Critical Violation

Caprock Cafe

3405 34th St.

25

CVS/Pharmacy

2502 50th St.

17

Grace House

6514 4th St.

25

Starbucks Coffee Co.

427 Slide

24

Tinsel Town USA

2535 82nd St.

25

United Supermarket (Meat)

2703 82nd St.

20

William's Chicken

3017 Idalou Rd.

16

Pizza Hut

2109 19th St.

13

United Supermarket (Deli)

1701 50th St.

13

United Supermarket (Fish)

2703 82nd St.

13

Subway

6301 19th St.

2

Two or More Critical Violations

 

J&M Bar B Q Express

7924 Slide

20, 25

United Supermarket (Produce)

1701 50th St.

16, 25

Fast Stop

5901 34th St.

10, 17

Albertson's (Meat)

3249 50th St.

8, 20

Home Plate Diner

3501 50th St.

11, 25

Asian Food Market

3501 50th St.

9, 13

Carino's Italian Kitchen

6821 Slide

2, 20

Subway

1129 SE Loop 289

2, 24

Subway

5816 4th St.

2, 25

Town & Country

1611 19th St.

3, 24

United Supermarket (Henry D's)

1701 50th St.

2, 16

The Atrium

505 Ave. Q

16, 17, 25

Bleacher's Sports Cafe

1719 Buddy Holly Ave.

2, 13

Lone Star Oyster Bar

3040 34th St.

13, 20, 25

Nothin Butt Smokes

904 Slide

14, 20, 21

Koko Inn

5201 Ave. Q South Drive

2, 22, 25

United Supermarket (Bakery)

1701 50th St.

7, 8, 16

United Supermarket (Produce)

2703 82nd St.

2, 20, 25

Texas Cafe & Bar

3604 50th St.

2, 3, 20

Elm Grove Golf Club

3202 Milwaukee Ave.

3, 16, 20, 25

Albertson's (Deli)

3249 50th St.

9, 10, 13, 25

Pizza Hut

3311 82nd St.

7, 8, 13, 25

Taco Village

1712 3rd St.

2, 13, 16, 18

United Supermarket (Deli)

2703 82nd St.

3, 8, 20, 25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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