- HEALTHWISE
- Special Topics
- HealthWise at 5

| For a complete overview of the Violations see below. | ||
| No Critical Violations | Violations | |
| 82nd Street Cafe | 3416 82nd St. | - |
| AFC Sushi @ United Supermarket | 401 Slide | - |
| Ambrosia Catering | 4208 Boston Ave. | - |
| Doll House Cafe | 1717 Ave. K | - |
| Dollar General | 5004 34th St. | - |
| Dollar General | 5404 4th St. | - |
| Hillcrest Country Club (Bar) | 4011 N. Boston Ave. | - |
| Miss Robin's Day School | 2406 20th St. | - |
| Whitewood Lanes (Bar) | 3632 50th St. | - |
| One Critical Violation | ||
| Buckhorn Saloon | 5001 Ave. Q | 25 |
| Marble Slab Creamery | 4210 82nd St. | 25 |
| Westminster Presbyterian | 3321 33rd St. | 20 |
| A J Coffee Shop | 410 Ave. J | 13 |
| McDonald's | 2433 S. Loop 289 | 7 |
| Orlando's | 2402 Ave. Q | 8 |
| United Supermarket (Coffee Shop) | 3405 50th St. | 8 |
| Whitewood Lanes (Concession) | 3632 50th St. | 13 |
| At Your Service Catering | 2323 34th St. | 2 |
| Lakeridge Rehabilitation & Nursing | 4403 74th St. | 3 |
| Two or More Critical Violations | ||
| Case Ole' | 5705 4th St. | 15, 24 |
| Church's Fried Chicken | 4401 34th St. | 17, 25 |
| Jason's Deli | 4001 S. Loop 289 | 24, 25 |
| Nothin Butt Smokes | 3712 Slide | 21, 26 |
| Oasis Shaved Ice | 6002 Slide | 23, 25 |
| West Texas Ice House | 2401 Main | 17, 18 |
| Whisperwood Nursing & Rehab Center | 5502 4th St. | 20, 26 |
| Hillcrest Country Club (The Kitchen) | 4011 N. Boston Ave. | 13, 25 |
| Long John Silver's | 4726 Slide | 12, 25 |
| Mi Tio's | 7412 University | 8, 25 |
| Steak 2 Go | 3106 50th St. | 8, 20 |
| United Supermarkets (Deli) | 3405 50th St. | 8, 25 |
| Wee Care Fun Center | 2325 University | 10, 25 |
| Denny's | 4718 Slide | 2, 24 |
| Linda's Cafe | 6201 W. 19th St. | 8, 13 |
| United Supermarket (Bakery) | 3405 50th St. | 8, 9 |
| United Supermarket (Restaurant) | 3405 50th St. | 7, 12 |
| Pizza Hut | 4926 50th St. | 22, 23, 24 |
| Cujo's Sports Bar & Grill | 5811 4th St. | 8, 17, 24 |
| Haynes Meat Market | 6302 Frankford | 11, 20, 25 |
| Kentucky Fried Chicken | 5004 Slide | 3, 24, 25 |
| Little Panda | 6302 Frankford | 8, 13, 20 |
| Lujan's | 7006 University | 1, 20, 25 |
| Rip Griffin Food Mart | 4257 34th St. | 8, 13, 21 |
| Bash Riprock's | 2419 Main | 13, 16, 20, 25 |
| Casa Ole' | 4413 S. Loop 289 | 2, 3, 25 |
| Wienerschnitzel | 7615 University | 8, 11, 20, 25 |
| Denny's | 607 Ave. Q | 2, 12, 17, 25 |
| Cotton Patch Cafe | 6810 Slide | 2, 3, 8, 25 |
| Jimenex Bakery & Restaurant | 1217 Ave. G | 2, 3, 12, 13 |
| Josie's | 2332 19h St. | 2, 7, 8, 17, 24, 25 |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (140 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |