Food for Thought 8.11 - KCBD NewsChannel 11 Lubbock

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Food for Thought 8.11

For a complete overview of the Violations see below.

No Critical Violations

Violations

Chisum Travel Center

2611 E. Slaton Hwy.

-

Corleone's Pizza/Deli

2611 E. Slaton Hwy.

-

Garrison Geriatric Care Center

3710 4th St.

-

La' Bowski's

1205 13th St.

-

Lakeridge Country Club

8802 Vicksburg

-

Lowe's Market Place (Bakery)

8208 Slide

-

Lubbock Country Club (E.H. Center)

3400 Mesa Rd.

-

Nothin Butt Smokes

7402 82nd St.

-

Swif Shop Deli

4609 Ave. A

-

Sazon

1205 University

-

Treb's Grill 

1823 Buddy Holly Ave.

-

One Critical Violation

Burgers, Fries, & Cherry Pies

7301 University

20

Kid City Day Care

2805 N. University

22

KMart Super Center (Bakery)

6201 University

16

KMart Super Center (Meat)

6201 University

20

La Diosa Cellars

901 17th St.

17

Lowe's Market Place (Meat)

8208 Slide

17

Custom Food Group @ Tyco

8902 N. I-27

13

Day Spring Design

3331 70th St.

8

Golden Age Nursing Home

2613 34th St.

13

KMart Super Center (Produce)

6201 University

10

Quizno's Subs

7301 University

8

Stella's Deli & Restaurant

4646 50th St.

13

Angelita's Kitchen

5401 Ave. Q -
South Drive

1

Two or More Critical Violations

Church's Fried Chicken

1702 E. Broadway

16, 24

KMart Super Center (Little Ceasar's)

6201 University

9, 25

KMart Super Center (Deli)

6201 University

13, 25

Thai Pepper

3702 20th St.

7, 16

Harrigan's

3827 50th St.

8, 16, 25

County Line Restaurant

502 FM 2641

2, 13, 24

Texas Burritos

2167 50th St.

7, 12, 13

Anna's Asian Buffet

7307 University

1, 2, 12

Campfire Grill

2611 E. Slaton Hwy.

2, 16, 20, 24

Durango's

1602 Main St.

1, 3, 13

Gardski's

2009 Broadway

2, 8, 20, 25

Souper Salad

6703 Slide

2, 8, 10, 20, 25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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