For a complete overview of the Violations see below.
For a complete overview of the Violations see below. | ||
No Violations | ||
Cantina Laredo (bar) | 114 W. Loop 289 | - |
Cradles to Crayons | 1115 53rd | - |
McDonald's (walmart) | 1911 Marsha Sharp | - |
New Directions Early Learning Center | 417 N. Akron | - |
Players Bingo LLC | 5302 Ave. Q | - |
River Smith's (bar) | 406 Ave. Q | - |
Shapes Academy | 1611 Ave. M | - |
Street Sweets | 4613 93rd | - |
Twisted Root Burger Co. (bar) | 116 W. Loop 289 | - |
One Violation | ||
Boss Office Bar | 518 E. 34th | 47 |
The Rack House | 7604 Milwaukee | 47 |
Sportsman's Club | 803 N. Ave Q | 34 |
Two or More Violations | ||
7-Eleven | 2524 Parkway | 3,46 |
Campisi's (bar) | 4414 82nd | 10,47 |
Chisum Travel Center | 2611 E. Slaton Hwy | 9,42 |
Dismas Charities | 709 49th | 11,38 |
Pepe's Pizza & Ice Cream | 3407 98th | 42,43 |
River Smith's (restaurant) | 406 Ave. Q | 35,42 |
Bonus Burgers | 2312 50th | 18,22,43 |
Jimenez Bakery & Restaurant (bakery) | 1217 Ave. G | 35,45,47 |
Panda Express | 11411 Quaker | 39,40,42 |
Polibertos Taco Shop | 107 Beech | 6,39,45 |
Red Zone Sports Bar | 6624 I-27 | 10,39,42 |
Tommy's Famous Burger | 117 N University | 9,31,35 |
Twisted Root Burger Company & Restaurant | 116 W. Loop 289 | 34,41,42 |
7-Eleven | 2102 50th | 18,37,45,47 |
Cantina Laredo | 114 W. Loop 289 | 32,36,39,46 |
For Goodness Shapes | 7006 University | 22,32,42,45 |
7-Eleven | 8126 University | 28,35,36,42,45 |
7-Eleven | 8109 Indiana | 9,32,35,42,45 |
Chisum Food Court/Chester's | 2611 E. Slaton Hwy | 18,39,42,43,45 |
The Rack House (restaurant) | 7604 Milwaukee | 2,9,18,31,33,35,45 |
7-Eleven | 3402 98th | 7,18,28,32,39,40,42,45 |
Flipper's Tavern | 1604 Ave. Q | 9,18,22,28,38,40,45,47 |
Tech Café | 2611 E. Slaton Road | 10,14,33,36,37,39,42,45 |
Campisi's | 4414 82nd | 10,18,32,33,34,35,39, 42,43,45 |
Jimenez Bakery & Restaurant (restaurant) | 1217 Ave. G | 9,18,28,32,34,35, 37,39,45,46 |
3 Point Violations | Priority Items - Violations require immediate corrective action (not to exceed 3 days) |
1 | Proper Cooling Time & Temperature |
2 | Proper Cold Holding Temperature (41 Degrees/45 Degrees) |
3 | Proper Hot Holding Temperature (135 Degrees Fahrenheit) |
4 | Proper Cooking Time & Temperature |
5 | Proper Reheating Procedures for Hot Holding (165 Degrees Fahrenheit in Two Hours) |
6 | Time as a Public Health Control; procedures & records |
7 | Food and Ice Obtained from Approved Source; Food in Good Condition, Safe, and Unadulterated; Parasite Destruction |
8 | Food Received at Proper Temperature |
9 | Food Separated & Protected; Contamination Prevented During Food Preparation, Storage, Display, and Tasting |
10 | Food Contact Surfaces and Returnables; Cleaned and Sanitized |
11 | Proper Disposition of Returned, Previously Served or Reconditioned |
12 | Management, Food Employees and Conditional Employee's Knowledge Responsibilities, and Reporting |
13 | Proper Use of Restriction and Exclusion; No Discharge from Eyes, Nose, and Mouth |
14 | Hands Cleaned and Properly Washed/Glove Used Properly |
15 | No Bare Hand Contact with Ready to Eat Foods or Approved Alternate Method Properly Followed |
16 | Pasteurized Foods Used; Prohibited Food Not Offered; Pasteurized Eggs Used when Required |
17 | Food Additives; Approved and Properly Stored; Washing Fruits and Vegetables |
18 | Toxic Substances Properly Identified; Stored and Used |
19 | Water from Approved Source; Plumbing Installed; Proper Backflow Device |
20 | Approved Sewage/Wastewater Disposal System; Proper Disposal |
2 Point Violations | Priority Foundation Items - Violations Require Corrective Action (within 10 days) |
21 | Person in Charge Present; Demonstration of Knowledge and Perform Duties/Certified Food Manager (CFM) |
22 | Food Handler/No Unauthorized Persons/Personnel |
23 | Hot and Cold Water Available; Adequate Pressure; Safe |
24 | Required Records Available (shellstock tags, parasite destruction); Packaged Food Labeled |
25 | Compliance with Variance, Specialized Process and HACCP |
26 | Posting of Consumer Advisories; Raw or Undercooked Foods (disclosure/reminder/buffet plate); Allergen Labeling |
27 | Proper Cooling Method Used; Equipment Adequate to Maintain Product Temperature |
28 | Proper Date Marking and Disposition |
29 | Thermometers Provided, Accurate, and Calibrated; Chemical/Thermal Test Strips |
30 | Food Establishment Permit (current and valid) |
31 | Adequate Handwashing Facilities; Accessible and Properly Supplied; Used |
32 | Food and Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed and Used |
33 | Warewashing Facilities; Installed, Maintained, Used/Service Sink or Curb Facility Provided |
1 Point Violations | Core Items - Violations Require Corrective Action Not to Exceed 90 Days or Next Inspection (whichever comes first) |
34 | No Evidence of Insect Contamination, Rodent/Other Animals |
35 | Personal Cleanliness/Eating, Drinking or Tobacco Use |
36 | Wiping Clothes; Properly Used and Stored |
37 | Environmental Contamination |
38 | Approved Thawing Method |
39 | Utensils, Equipment & Linens; Properly Used; Stored; Dried & Handled/In Use Utensils; Properly Used |
40 | Single Service & Single Use Articles; Properly Stored and Used |
41 | Original Container Labeling (Bulk Food) |
42 | Non-Food Contact Surfaces Clean |
43 | Adequate Ventilation and Lighting; Designated Areas Used |
44 | Garbage and Refuse Properly Disposed; Facilities Maintained |
45 | Physical Facilities Installed; Maintained and Clean |
46 | Toilet Facilities; Properly Constructed, Supplied and Clean |
47 | Other Violations |
*MFU - Mobile Food Unit
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