Dilly Dog, Triple B top list of new concessions for Texas Ranger fans

Dilly Dog, Triple B top list of new concessions for Texas Ranger fans
New menu items at Globe Life Park in Arlington for 2018 (Source: Twitter)

ARLINGTON, TX (KCBD) - The Texas Rangers have announced new concession items for this season - some people may think they're a little wacky and others may think they're brilliant. The most-discussed item on the new concession list this season is the Dilly Dog; which is a hot-dog-stuffed pickle - yes, you read that right.

The Dilly Dog is a hollowed-out pickle (from Fort Worth's Best Maid) stuffed with an Angus beef jumbo dog, it's then battered and fried for $10. it will be available at the State Fare Stand in section 41. There is also a chicken sandwich as big as home plate that will run you more than $27.

Opening day is Thursday, March 29. The Rangers will play the World Series Champs the Houston Astros at 2:35 p.m. Get tickets here.

Concession highlights:

The Dilly Dog – This unique item is a delicious Best Maid dill pickle cored out and stuffed with our Angus Beef Jumbo Dog. It is battered and fried to a golden brown.

Located at Stare Fare Stand at section 41


The Triple B – Bacon, Brisket and Bologna topped with Sweet Baby Ray's BBQ Sauce on a soft roll. A delicious combination hearty enough to satisfy any appetite.

Located at the Homeplate Butcher Block at section 24 and the Smokehouse 557 at section 49


7th Inning Cinnamon Roll – A classic iced cinnamon bun, battered and deep fried to golden perfection. Topped with raspberry and chocolate sauce. The perfect late-inning snack!

Available at the State Fare Stand at section 41


Cheetos Jalapeno Bacon Dog – Our juicy all-beef hot dog wrapped in bacon, covered with Cheetos cheese sauce and topped with spicy jalapenos and crunchy Cheetos. The perfect blend of spice and cheese!

Available at the American Dog Stand at sections 22 and 48


Lay's Home Plate Chicken Sandwich – A sandwich as big as Home plate! A full-size chicken breast split, crusted in Lay's Original chips and fried to perfection. Layered on a giant bun with lettuce, tomato, spicy mayo and more Lay's chips for that extra crunch.

Available at the Flew the Coop Stand Section 50


Rold Gold Waffle Cone – Our classic waffle cone batter with crushed Rold Gold pretzels added in. The perfect amount of salty to pair with your Blue Bell ice cream.

Available at the Ice Cream Stands at sections 11 and 23


Vegan Nacho Grande – Vegan nachos to satisfy any appetite. Tostitos tortilla chips topped with our house-made vegan chili and vegan cheese sauce, lettuce, tomato, olives and Beyond Crumbles.

Available at the Ballpark Vegan Stand at section 16


Nitro Cold Brew Coffee – Cuvee Nitro Cold Brew coffee offered on draft with Monin French Vanilla or Hazelnut syrup and Almond Milk.

Available at the Ballpark Vegan Stand at section 16


New Concessions Items Not Featured at Media Day

Home Run Ham Fries – Juicy classic ham cut into sticks, battered and fried until crisp.

Available at the State Fare Stand at section 41


Pickle Fries – Perfect dill pickle spears fried to crispy perfection.

Available at the State Fare Stand at section 41


Spicy Garlic Buffalo Fries – Our legendary savory garlic fries topped with classic tangy wing sauce to make a spicy, garlicy treat that no one can resist.

Available at the Fry Depot at sections 10 and 40


Cracker Jack Cheetos Popcorn – A new take on a classic mix to celebrate 125 years of Cracker Jack being a part of America's pastime. Cracker Jacks are added in to our Cheetos popcorn to make a savory and sweet treat.

Available at Chester's Popcorn Wagon at section 42


Vegan Top N Go Frito Pie – The classic Frito Pie made with a vegan spin! Top N Go Fritos Scoops served with vegan chili and cheese.

Available at the Ballpark Vegan Stand at section 16


Garlic Tots or Chips – Your choice of crispy tater tots or thick cut Yukon gold chips topped with our savory garlic oil and shredded Parmesan cheese.

Available at the Chipper Stand at section 32


Rebecca Creek Saloon:

REBECCA CREEK BACON JAM BURGER – A jam made from Rebecca Creek Whiskey, Applewood smoked bacon served with local goat cheese, shaved red onions, local tomatoes and butter leaf lettuce.


POBLANO BURGER – Queso Oaxaca, stuffed grilled poblano pepper with cilantro mayo, butter leaf lettuce and local tomatoes.


SMOKED PORK RIBS - House blend of dry chili, brown-sugar-rubbed pork ribs. Served by the half pound with jalapeno cornbread, garlic-roasted coleslaw, house-made pickles, espresso-chili BBQ sauce and Texas Ranger Whiskey BBQ Sauce.


CHICKEN TACOS – Agave, lime, ancho shredded chicken, served with Mexican slaw, cilantro, and chipotle crema.


BRISKET TACOS – Our house-smoked brisket with queso blanco, green chili pico, and roasted salsa verde.




An assortment of fresh pickles including: classic sour pickles, bread & butter pickles, spicy garlic pickles


Classic hummus, red pepper hummus, tzatziki, cucumber tomato salad, spicy Alive Mix, feta, and black bean puree, served with pita chips and Lavash.


Fresh-steamed pork dumplings, served with sweet & sour sauce for dipping.


Tender slow-braised beef short ribs, served with a creamy risotto and red wine sauce.


Pulled chicken tinga and slow-cooked beef barbacoa served with classic accompaniments, including shredded cheddar cheese, salsa verde, salsa roja, cilantro jalapeno slaw, sliced jalapenos, pico de gallo and mini flour tortillas.

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