- HEALTHWISE
- Special Topics
- HealthWise at 5

| For a complete overview of the Violations see below. | ||
| No Critical Violations | Violations | |
| Burger King | 313 University | - |
| Embassy Suites Lubbock (Bar) | 5215 S. Loop 289 | - |
| Overton Elementary | 2902 Louisville | - |
| Rib Crib | 8211 Slide | - |
| T&D Snowcone | 412 43rd St. | - |
| Teacher's Touch Day Care | 5220 75th St. | - |
| One Critical Violation | ||
| Grille Works | 5601 W. 19th St. | 20 |
| Hillcrest Country Club (The Kitchen) | 4011 N. Boston | 25 |
| Lubbock Elk's Lodge | 3409 Milwaukee | 15 |
| Orlando's Take Out | 6941 Indiana | 25 |
| Parson's Elementary | 2811 58th St. | 24 |
| Embassy Suites Lubbock (Restaurant) | 5215 S. Loop 289 | 13 |
| JJ's Corner Store | 820 Main St. | 2 |
| Koffee Kup at LCU | 5601 19th St. | 2 |
| Two or More Critical Violations | ||
| Fuddruckers | 5501 Slide | 24, 25 |
| Kings Food & Gas | 1540 19th St. | 17, 24 |
| McDonald's | 6007 Slide | 24, 26 |
| Pete's Drive In #1 | 529 34th St. | 21, 24 |
| Bayless Elementary | 2115 58th St. | 7, 24 |
| Home Plate Diner | 7615 University | 12, 25 |
| Orlando's | 6951 Indiana | 12, 25 |
| T.G.I. Friday's | 6201 Slide | 9, 25 |
| Burrito Tower | 3001 34th St. | 8, 13 |
| Coffee Haus #2 | 5903 82nd St. | 2, 13 |
| Elmbrook Estates | 5301 66th St. | 13, 20, 25 |
| Bubba's Burgers & Fries | 6012 82nd St. | 8, 13, 25 |
| Lubbock Country Club (Teen Room) | 3400 Mesa Rd. | 10, 13, 22 |
| Pedro's Tamales | 8207 Hwy. 87 | 2, 17, 20 |
| Home Plate Diner | 5217 82nd St. | 2, 13, 20 |
| Taco Bueno | 2520 82nd St. | 2, 7, 25 |
| Taco Bueno | 4317 50th St. | 1, 2, 15 |
| Ana's Asian Buffet | 7307 University | 1, 2, 8 |
| Chinese Kitchen | 3715 19th St. | 1, 3, 12 |
| Weinerschnitzel | 1202 50th St. | 2, 3, 13, 24, 26 |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (140 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |