- HEALTHWISE
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- HealthWise at 5

| For a complete overview of the Violations see below. | ||
| No Critical Violations | Violations | |
| Auntie Anne's Pretzel | 6002 Slide | - |
| Dupre Elementary School | 2008 Ave. T | - |
| Hardwick Elementary School | 1420 Chicago | - |
| Hutchinson Junior High School | 3102 Canton | - |
| Iles Elementary School | 2401 Date | - |
| Lubbock High School | 2004 19th St. | - |
| Roscoe Wilson Elementary School | 2807 25th St. | - |
| United Supermarket (Bakery) | 2630 Parkway Dr. | - |
| United Supermarket (Deli) | 2630 Parkway Dr. | - |
| United Supermarket (Meat) | 2630 Parkway Dr. | - |
| Whiteside Elementary School | 7508 Albany | - |
| One Critical Violation | ||
| Ed Irons Junior High School | 5214 79th St. | 13 |
| Northridge Elementary School | 6302 11th St. | 22 |
| Project Intercept | 1323 E. 24th St. | 19 |
| United Supermarket (Produce) | 2630 Parkway Dr. | 25 |
| Bowie Elementary School | 2902 Chicago | 7 |
| Wedgewood South | 9812 Vinton | 13 |
| Dunbar Junior High School | 2010 E. 26th St. | 2 |
| Well Body Natural Foods | 3708 34th St. | 2 |
| Two or More Critical Violations | ||
| Classic Lanes (Bar) | 3004 Slide | 17, 25 |
| Hooter's | 4950 S. Loop 289 | 16, 25 |
| Rockfish Seafood Grill | 6253 Slide | 9, 15 |
| Stone Gate Sports Bar & Grill | 11010 Indiana | 8, 25 |
| Jazz, A Louisiana Kitchen | 3703 19th St. | 2, 25 |
| Subway | 5717 Slide | 2, 17 |
| Logan's Roadhouse | 6251 Slide | 15, 17, 24 |
| Meadowbrook Golf Course | 103 Municipal Dr. | 13, 22, 24 |
| Arby's | 5711 19th St. | 2, 15, 24 |
| City Cafe | 1625 13th St. | 10, 12, 13 |
| Lubbock Christian University | 5601 19th St. | 2, 7, 25 |
| St. Joseph's Catholic Church | 102 Ave. P | 18, 22, 24, 25 |
| Chinese Kitchen | 5308 Slide | 7, 13, 21, 24, 25 |
| Harrigan's | 3807 50th St. | 7, 10, 12, 23, 25 |
| Heritage Oaks | 5301 University | 7, 8, 9, 12, 25 |
| Golden Corral | 5117 S. Loop 289 | 1, 2, 3, 8, 20, 24 |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (140 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |
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